Cheesy Taco Tortilla Roll-Ups
Who doesn’t love tacos? These Cheesy Taco Tortilla Roll-Ups take your traditional taco night to the next level! Packed with flavor and so easy to make, this recipe is sure to be a hit with the whole family.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 8 small flour tortillas
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to package instructions. Stir to combine.
- Remove from heat and stir in the cheddar cheese until melted.
- Spread a thin layer of salsa onto each tortilla, then divide the meat mixture among them.
- Roll up the tortillas and place seam side down on a baking sheet.
- Bake at 350°F for 10-15 minutes, until heated through and the tortillas are slightly crispy.
- Serve with additional salsa, sour cream, and guacamole for dipping.
Nutrition Information:
Serving size: 1 roll-up
Calories: 320
Fat: 15g
Carbohydrates: 25g
Protein: 20g
Try out these Cheesy Taco Tortilla Roll-Ups for your next taco night and watch them disappear in no time! #tacotuesday #cheesytacos #recipeinspiration
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, ground turkey can be a great substitute for ground beef in this recipe.
- Q: Can I omit the salsa if I don’t like it?
- A: You can definitely omit the salsa or use a different sauce of your choice.
Helpful tips:
- Try adding some diced tomatoes or avocado for extra freshness.
- For a spicier kick, add some chopped jalapeños to the meat mixture.
Expert Secrets:
- Preheating the tortillas before rolling them will make them more pliable and less likely to break.
- For extra cheesy goodness, sprinkle some additional cheese on top of the roll-ups before baking.