Cheesy Taco Tortilla Roll-Ups

Cheesy Taco Tortilla Roll-Ups

Cheesy Taco Tortilla Roll-Ups

Are you looking for a quick and delicious meal that your whole family will love? These Cheesy Taco Tortilla Roll-Ups are a must-try! Packed with flavor and easy to make, they are perfect for busy weeknights or game day gatherings.

Ingredients:

  • 8 flour tortillas
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions:

  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Stir in the taco seasoning and cook according to package instructions.
  • Lay out the tortillas and divide the beef mixture evenly among them, spreading it out in a thin layer.
  • Sprinkle each tortilla with cheddar cheese, salsa, sour cream, and cilantro.
  • Roll up the tortillas tightly and place them seam-side down on a baking sheet.
  • Bake in a preheated oven at 350°F for 10-15 minutes, or until the tortillas are crispy and the cheese is melted.
  • Slice the roll-ups into bite-sized pieces and serve with extra salsa and sour cream for dipping.

Nutrition Information:

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g

Helpful Tips:

  • Try adding diced tomatoes, black olives, or jalapeños for extra flavor.
  • If you’re short on time, use store-bought rotisserie chicken instead of ground beef.
  • For a vegetarian option, substitute the ground beef with black beans or tofu.
  • Don’t skip the fresh cilantro – it adds a burst of freshness to the roll-ups.
  • Feel free to customize the toppings based on your preferences.
  • These roll-ups can be made ahead of time and stored in the refrigerator until ready to bake.
  • Serve with a side of guacamole or queso for an extra indulgent treat.
  • For a spicier kick, add a dash of hot sauce to the beef mixture.
  • Experiment with different types of cheese, such as pepper jack or mozzarella.
  • Double the recipe if feeding a crowd or for leftovers the next day.

Expert Secrets:

  • Preheating the oven ensures that the tortilla roll-ups cook evenly and get crispy.
  • Allow the roll-ups to cool slightly before slicing to help them hold their shape.
  • Use a sharp knife to slice the roll-ups for clean and neat slices.
  • For a creamier texture, mix the sour cream with the salsa before spreading on the tortillas.
  • To prevent the roll-ups from unraveling, secure them with toothpicks before baking.
  • Experiment with different protein options like shredded chicken or ground turkey.
  • For a cheesy twist, sprinkle some extra cheese on top of the roll-ups before baking.
  • Consider adding a sprinkle of taco seasoning on top for an extra burst of flavor.
  • For a crunchy texture, bake the roll-ups for a few minutes longer until golden brown.
  • Get creative with garnishes like sliced jalapeños, chopped green onions, or diced avocado.
SAVE IT FOR LATER IN PINTEREST