Cheesy Taco Tortilla Roll-Ups
Are you looking for a quick and delicious meal that your whole family will love? These Cheesy Taco Tortilla Roll-Ups are a must-try! Packed with flavor and easy to make, they are perfect for busy weeknights or game day gatherings.
Ingredients:
- 8 flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and cook according to package instructions.
- Lay out the tortillas and divide the beef mixture evenly among them, spreading it out in a thin layer.
- Sprinkle each tortilla with cheddar cheese, salsa, sour cream, and cilantro.
- Roll up the tortillas tightly and place them seam-side down on a baking sheet.
- Bake in a preheated oven at 350°F for 10-15 minutes, or until the tortillas are crispy and the cheese is melted.
- Slice the roll-ups into bite-sized pieces and serve with extra salsa and sour cream for dipping.
Nutrition Information:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 20g
Helpful Tips:
- Try adding diced tomatoes, black olives, or jalapeños for extra flavor.
- If you’re short on time, use store-bought rotisserie chicken instead of ground beef.
- For a vegetarian option, substitute the ground beef with black beans or tofu.
- Don’t skip the fresh cilantro – it adds a burst of freshness to the roll-ups.
- Feel free to customize the toppings based on your preferences.
- These roll-ups can be made ahead of time and stored in the refrigerator until ready to bake.
- Serve with a side of guacamole or queso for an extra indulgent treat.
- For a spicier kick, add a dash of hot sauce to the beef mixture.
- Experiment with different types of cheese, such as pepper jack or mozzarella.
- Double the recipe if feeding a crowd or for leftovers the next day.
Expert Secrets:
- Preheating the oven ensures that the tortilla roll-ups cook evenly and get crispy.
- Allow the roll-ups to cool slightly before slicing to help them hold their shape.
- Use a sharp knife to slice the roll-ups for clean and neat slices.
- For a creamier texture, mix the sour cream with the salsa before spreading on the tortillas.
- To prevent the roll-ups from unraveling, secure them with toothpicks before baking.
- Experiment with different protein options like shredded chicken or ground turkey.
- For a cheesy twist, sprinkle some extra cheese on top of the roll-ups before baking.
- Consider adding a sprinkle of taco seasoning on top for an extra burst of flavor.
- For a crunchy texture, bake the roll-ups for a few minutes longer until golden brown.
- Get creative with garnishes like sliced jalapeños, chopped green onions, or diced avocado.