Cheesy Taco Stuffed Pasta Shells
Looking for a delicious and fun twist on a classic dish? These Cheesy Taco Stuffed Pasta Shells are sure to be a hit with your family!
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 24 jumbo pasta shells
- Optional toppings: sliced jalapenos, diced tomatoes, chopped cilantro
Instructions:
- Preheat your oven to 350°F and cook the jumbo pasta shells according to package instructions.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the taco seasoning and salsa, and let it simmer for a few minutes.
- Remove the skillet from heat and stir in the sour cream.
- Stuff each cooked pasta shell with the beef mixture and place them in a baking dish.
- Top with shredded cheddar cheese and any optional toppings you desire.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
Serving Size: 2 stuffed shells
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 650mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 22g
Popular Questions:
-
- Q: Can I use ground turkey instead of ground beef?
A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a leaner option.
-
- Q: How can I make this dish vegetarian?
A: You can swap the ground beef for cooked lentils or black beans and use a vegetarian taco seasoning to make this dish vegetarian friendly.
Helpful Tips:
- Try adding diced bell peppers or onions to the beef mixture for extra flavor and texture.
- You can use Greek yogurt instead of sour cream for a lighter alternative.
Expert Secrets:
- Cook the pasta shells until al dente to prevent them from becoming too soft when baked.
- For a spicier dish, use hot salsa or add additional jalapenos to the filling.