1 pound package of cheese tortellini pasta, cooked and drained
1 pound large shrimp, peeled and deveined
3 tbsp. salted butter
1 Roma tomato, diced
2 leaves basil, minced
2 garlic cloves, minced
1 tbsp. all-purpose flour
1/2 cup heavy whipping cream
1/4 cup shredded parmesan cheese
salt and pepper to taste
In a large skillet, melt butter over medium heat.
Add shrimp and let cook for about 2-3 minutes, until no longer translucent.
Add in diced tomato, basil, and cloves and stir.
Saute for 1-2 minutes and stir in flour.
Once the flour is completely stirred in, add heavy whipping cream and parmesan cheese.
Stir and add in cheese tortellini. Toss to coat.