Cheesy Scalloped Potatoes Supreme 🥔

Looking for the ultimate comfort food dish to warm up your evening? Look no further than these Cheesy Scalloped Potatoes Supreme! Creamy, cheesy, and oh-so-delicious, this dish is perfect for any occasion.

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup grated parmesan cheese
• 2 cups heavy cream
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• Preheat your oven to 375°F (190°C).
• In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
• Add heavy cream, cheddar cheese, and parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is smooth.
• Layer the sliced potatoes in a baking dish, pouring the cheese sauce over each layer.
• Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
• Garnish with chopped fresh parsley before serving.

Popular questions:

• Can I use a different type of cheese?

You can experiment with different types of cheese, but cheddar and parmesan blend well together for this recipe.

• How do I prevent the potatoes from turning brown?

Make sure to keep the potatoes covered with the cheese sauce while baking to prevent browning.

• Can I use milk instead of heavy cream?

Heavy cream provides a richer texture, but you can substitute with milk for a lighter version.

• Can I make this dish ahead of time?

You can prepare the dish in advance and bake it just before serving for a time-saving option.

• How can I add more flavor to the dish?

You can add herbs like thyme or rosemary to the cheese sauce for extra flavor.

• Can I add bacon or ham to the dish?

Adding cooked bacon or ham can enhance the flavor of the dish, but adjust the seasoning accordingly.

• How can I make this dish gluten-free?

Make sure all ingredients used are gluten-free, such as checking the labels on the cheese and butter.

• Can I use sweet potatoes instead?

You can substitute sweet potatoes for a different flavor profile, but adjust the cooking time accordingly.

• How can I make this dish spicy?

You can add a pinch of cayenne pepper or red pepper flakes to the cheese sauce for a spicy kick.

• What can I serve with Cheesy Scalloped Potatoes Supreme?

This dish pairs well with a side salad or roasted vegetables for a complete meal.

Helpful tips:

• Try adding a layer of caramelized onions for extra flavor.
• For a crispy top, broil the dish for a few minutes at the end of cooking.
• Experiment with different cheese blends, such as Gruyere or mozzarella.
• Use a mandoline slicer for uniform potato slices.
• Let the dish rest for a few minutes before serving to allow the flavors to meld.
• Substitute vegetable broth for heavy cream for a lighter version.
• Sprinkle breadcrumbs on top for added texture.
• Season each layer of potatoes with salt and pepper for even flavor distribution.
• Make individual portions in ramekins for a fancy presentation.
• Enjoy leftovers by reheating in the oven for a few minutes.

Expert Secrets:

• For a creamier texture, use Yukon Gold potatoes instead of russet potatoes.
• Infuse the heavy cream with herbs like thyme or bay leaves for added flavor.
• Precook the potato slices slightly to ensure they are fully cooked after baking.
• Use a combination of sharp cheddar and mild parmesan for a balanced flavor profile.
• Cover the dish with parchment paper before foil to prevent the cheese from sticking.
• Let the dish cool slightly before serving to allow the sauce to thicken.
• Add a dash of nutmeg to the cheese sauce for a warm, comforting flavor.
• Sprinkle paprika on top before baking for a pop of color and flavor.
• For a fancy touch, add a layer of sliced tomatoes between the potato layers.
• For a vegetarian version, skip the bacon and use vegetable broth instead of chicken broth.