Cheesy Scalloped Potatoes Supreme 🥔

Cheesy Scalloped Potatoes Supreme 🥔

Cheesy Scalloped Potatoes Supreme 🥔

Get ready to impress your family with this mouthwatering Cheesy Scalloped Potatoes Supreme recipe! Creamy layers of potatoes smothered in gooey cheese make for the ultimate comfort food indulgence.

Ingredients:

  • 4 large potatoes, peeled and thinly sliced
  • 2 cups grated cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F.
  • In a saucepan, melt butter and sauté garlic until fragrant.
  • Add heavy cream and bring to a simmer, then remove from heat.
  • Layer half of the sliced potatoes in a greased baking dish.
  • Pour half of the cream mixture over the potatoes and sprinkle with half of the grated cheese.
  • Repeat with the remaining potatoes, cream mixture, and cheese.
  • Cover with foil and bake for 45 minutes.
  • Remove foil and bake for an additional 15 minutes, or until potatoes are tender and cheese is golden brown.

Nutrition Information:

– Calories: 350 per serving

– Protein: 12g

– Carbohydrates: 25g

– Fat: 22g

Popular questions:

  • Q: Can I use a different type of cheese?
  • A: Yes, feel free to use your favorite cheese or a mix of different cheeses for a unique flavor.

  • Q: Can I substitute heavy cream with something else?
  • A: You can use half-and-half or milk as a lighter alternative, but the texture may be slightly different.

  • Q: How can I make this dish more flavorful?
  • A: You can add herbs like thyme or rosemary, or sprinkle some bacon bits on top for extra flavor.

Helpful tips:

  • Season each layer of potatoes with salt and pepper for even flavor distribution.
  • Cover the baking dish with parchment paper before foil to prevent the cheese from sticking.
  • Let the dish rest for a few minutes after baking to allow the flavors to meld together.

Expert Secrets:

  • Let the potatoes sit in the cream mixture for a few minutes before baking to absorb the flavors better.
  • For a crispy top layer, broil the dish for a few minutes after baking until golden brown.
  • Experiment with different types of potatoes for varied textures and flavors.
SAVE IT FOR LATER IN PINTEREST