Cheesy Scalloped Potatoes Supreme 🥔
Get ready to impress your family with this mouthwatering Cheesy Scalloped Potatoes Supreme recipe! Creamy layers of potatoes smothered in gooey cheese make for the ultimate comfort food indulgence.
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 2 cups grated cheddar cheese
- 1 cup heavy cream
- 1/2 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer, then remove from heat.
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the grated cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until potatoes are tender and cheese is golden brown.
Nutrition Information:
– Calories: 350 per serving
– Protein: 12g
– Carbohydrates: 25g
– Fat: 22g
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I substitute heavy cream with something else?
- Q: How can I make this dish more flavorful?
A: Yes, feel free to use your favorite cheese or a mix of different cheeses for a unique flavor.
A: You can use half-and-half or milk as a lighter alternative, but the texture may be slightly different.
A: You can add herbs like thyme or rosemary, or sprinkle some bacon bits on top for extra flavor.
Helpful tips:
- Season each layer of potatoes with salt and pepper for even flavor distribution.
- Cover the baking dish with parchment paper before foil to prevent the cheese from sticking.
- Let the dish rest for a few minutes after baking to allow the flavors to meld together.
Expert Secrets:
- Let the potatoes sit in the cream mixture for a few minutes before baking to absorb the flavors better.
- For a crispy top layer, broil the dish for a few minutes after baking until golden brown.
- Experiment with different types of potatoes for varied textures and flavors.