Cheesy Scalloped Potatoes for the Holidays
Looking for the perfect side dish to impress your guests this holiday season? Look no further! These Cheesy Scalloped Potatoes are creamy, savory, and oh-so-delicious. Trust me, everyone will be asking for seconds!
Ingredients:
- 4 large russet potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
- 1. Preheat your oven to 375°F and grease a baking dish.
- 2. Layer the sliced potatoes in the dish, alternating with the cheeses.
- 3. In a saucepan, heat the heavy cream and garlic until simmering. Season with salt and pepper.
- 4. Pour the cream mixture over the potatoes and cheese, ensuring all the potatoes are covered.
- 5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 6. Garnish with fresh chives before serving.
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I use milk instead of heavy cream?
- Q: Can I prepare this dish ahead of time?
A: Yes, feel free to experiment with different cheeses to suit your taste preferences.
A: Heavy cream provides a richer and creamier texture, but you can substitute with milk for a lighter version.
A: Yes, you can assemble the dish ahead of time and bake it when ready to serve.
Helpful tips:
- 1. Add a sprinkle of paprika for an extra kick of flavor.
- 2. Layer thinly sliced potatoes for even cooking.
- 3. Use freshly grated Parmesan for the best flavor.
Expert Secrets:
- 1. To prevent the cream from curdling, heat it gently and stir constantly.
- 2. Opt for high-quality cheeses for a more decadent dish.
- 3. Let the dish rest for a few minutes before serving for the flavors to fully meld together.