Cheesy Ritz Cracker Meatloaf

This Cheesy Ritz Cracker Meatloaf is a comfort food classic, packed with flavor, crunch, and cheesy goodness! The buttery Ritz crackers keep it extra moist, while the sweet and tangy glaze makes every bite irresistible.

👉 Ingredients:

For the Meatloaf:

• 2 eggs
• ⅔ cup milk
• 32 Ritz crackers, crushed
• ½ cup chopped onion
• 4 oz shredded sharp cheddar cheese
• 1 tsp salt
• ¼ tsp pepper
• 1½ lbs ground beef

For the Topping:

• ½ cup ketchup
• ½ cup brown sugar
• 1 tsp mustard

👉 Instructions:

Step 1: Preheat the Oven

1️⃣ Preheat your oven to 350°F (175°C).

Step 2: Prepare the Meatloaf Mixture

2️⃣ In a large bowl, beat the eggs, then add milk and crushed Ritz crackers.
3️⃣ Stir in chopped onion, shredded cheddar cheese, salt, and pepper.

Step 3: Mix & Shape

4️⃣ Add the ground beef to the mixture and combine until just mixed. Do not overmix, or the meatloaf may become dense.
5️⃣ Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.

Step 4: Bake the Meatloaf

6️⃣ Bake for 45 minutes.

Step 5: Prepare the Topping

7️⃣ While the meatloaf is baking, mix together ketchup, brown sugar, and mustard in a small bowl.

Step 6: Glaze the Meatloaf

8️⃣ After 30 minutes of baking, spoon half of the topping over the meatloaf and bake for another 10 minutes.
9️⃣ Add the remaining topping and bake for an additional 5-10 minutes until caramelized.

Step 7: Rest & Serve

🔟 Let the meatloaf rest for 5 minutes before slicing. Serve warm and enjoy!

30 Popular Questions & Answers About Cheesy Ritz Cracker Meatloaf

General Recipe Questions

1. What makes this meatloaf different?
   • The Ritz crackers add a buttery crunch, and the cheese makes it extra flavorful!
2. Can I make this ahead of time?
   • Yes! Assemble the meatloaf and refrigerate up to 24 hours before baking.
3. Can I use a different type of cracker?
   • Yes, Saltines or Club crackers work well too.
4. Do I need to cook the onions first?
   • No, they soften as they bake, but you can sauté them for a milder flavor.
5. Can I make this without cheese?
   • Yes! The cheese adds creaminess, but you can omit it if desired.

Ingredient Substitutions

6. What can I use instead of Ritz crackers?
   • Panko breadcrumbs, crushed tortilla chips, or oats.
7. Can I use a different type of cheese?
   • Yes! Mozzarella, Monterey Jack, or Pepper Jack are great options.
8. What type of ground beef works best?
   • 80/20 ground beef is ideal for a juicy meatloaf.
9. Can I use ground turkey instead of beef?
   • Yes! Just reduce the baking time by 5-10 minutes.
10. What can I use instead of ketchup in the topping?

• BBQ sauce or tomato paste with a little vinegar.

Cooking & Preparation Questions

11. How do I prevent my meatloaf from drying out?

• Don’t overmix the ingredients, and use 80/20 beef for the best moisture.

12. Can I bake this in a muffin tin for mini meatloaves?

• Yes! Bake at 350°F for 20-25 minutes.

13. Can I use a loaf pan instead of free-forming the loaf?

• Yes, but the meatloaf may be softer since it holds more moisture.

14. Should I let the meatloaf rest before slicing?

• Yes! Rest for 5-10 minutes to keep it from falling apart.

15. How can I get a crispy crust?

• Use a baking sheet instead of a loaf pan, and bake uncovered.

Storage & Leftovers

16. How long does this meatloaf last in the fridge?

• Up to 4 days in an airtight container.

17. Can I freeze meatloaf?

• Yes! Wrap tightly in foil and freeze for up to 3 months.

18. How do I reheat leftovers without drying them out?

• Cover with foil and bake at 300°F for 15 minutes, or microwave with a damp paper towel.

19. Can I freeze the meatloaf raw?

• Yes! Assemble it, wrap tightly, and freeze. Thaw in the fridge before baking.

20. Can I turn leftovers into another dish?

• Yes! Try making meatloaf sandwiches or adding slices to pasta.

Customization & Variations

21. How can I make it spicier?

• Add ½ tsp cayenne pepper or hot sauce.

22. Can I add vegetables to the meatloaf?

• Yes! Try grated carrots, mushrooms, or bell peppers.

23. How do I make this gluten-free?

• Use gluten-free crackers or oats instead of Ritz crackers.

24. Can I use a different protein?

• Yes! Ground pork or a beef/pork blend works well.

25. How do I make a bacon-wrapped version?

• Wrap thin bacon slices around the meatloaf before baking.

Serving Suggestions

26. What sides go well with this meatloaf?

• Mashed potatoes, roasted vegetables, or mac & cheese.

27. Can I serve this with a sauce?

• Yes! Try gravy, BBQ sauce, or spicy aioli.

28. What’s the best way to slice meatloaf?

• Use a sharp knife and cut gently to prevent crumbling.

29. Can I serve this cold?

• Yes! It’s great cold in sandwiches the next day.

30. What drink pairs well with this dish?

• Try sweet tea, red wine, or a classic root beer.

30 Tips for the Perfect Cheesy Ritz Cracker Meatloaf

For the Meatloaf

1. Use Ritz crackers for the best buttery flavor.
2. Don’t overmix the meat—just combine until blended.
3. Use sharp cheddar for bold flavor.
4. Sauté the onions first for sweeter flavor.
5. Add a dash of Worcestershire sauce for depth.

For Baking

6. Use a baking sheet for crispier edges.
7. Let it rest 5-10 minutes before slicing.
8. Bake uncovered for the best caramelization.
9. Add a foil tent if it browns too fast.
10. Check for doneness at 160°F internal temperature.

For Extra Flavor

11. Add ½ tsp smoked paprika for a smoky kick.
12. Mix in cooked, crumbled bacon.
13. Use Colby Jack cheese for a creamier taste.
14. Add minced garlic for more depth.
15. Use a BBQ glaze instead of ketchup for a twist.

For Leftovers

16. Store slices in an airtight container.
17. Make meatloaf sandwiches with leftovers.
18. Reheat gently with a splash of broth.
19. Freeze in single portions for quick meals.
20. Use leftovers in omelets or tacos!

This Cheesy Ritz Cracker Meatloaf is juicy, flavorful, and easy to make—perfect for a comforting meal! 🍽️🔥