Cheesy Ranch Potatoes Sausage Recipe

Cheesy Ranch Potatoes and Sausage Recipe:


  • 1 lb smoked sausage, sliced
  • 2 bell peppers, sliced
  • 1 onion, diced
  • 1 regular size bag of frozen shredded hash browns
  • 3/4 cup heavy whipping cream
  • 1 can cheddar cheese soup
  • 1/2 cup sour cream
  • 1 packet ranch seasoning
  • 1 cup shredded cheese


  1. Sauté Sausage and Vegetables (Optional): In a hot skillet, sauté the sliced smoked sausage, sliced bell peppers, and diced onion until slightly browned and aromatic. This step is optional but recommended for enhanced flavor.
  2. Transfer to Crockpot: Transfer the sautéed meat and vegetables to a crockpot.
  3. Add Ingredients: Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese to the crockpot.
  4. Mix Well: Stir the mixture well to ensure all ingredients are evenly distributed.
  5. Cook in Crockpot: Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the cheese has melted into a creamy, savory sauce.
  6. Serve: Once cooked, give it a good stir and serve hot.
  7. Enjoy: Enjoy this comforting dish that combines the heartiness of smoked sausage with the creamy, tangy flavors of ranch and cheddar.

Most Popular Questions and Answers Related to Cheesy Ranch Potatoes and Sausage:

1. Can I use fresh potatoes instead of frozen hash browns? Yes, you can use fresh diced potatoes instead of frozen hash browns. Adjust the cooking time accordingly until the potatoes are tender.

2. Can I use different types of sausage? Absolutely! You can use any type of sausage you prefer, such as kielbasa, Italian sausage, or chicken sausage.

3. Can I omit the bell peppers and onions? Yes, you can omit the bell peppers and onions if you prefer or substitute them with other vegetables of your choice.

4. Can I use low-fat or fat-free substitutes for the heavy cream and sour cream? Yes, you can use low-fat or fat-free versions of heavy cream and sour cream if you prefer a lighter option.

5. Can I make this dish ahead of time? Yes, you can prepare the ingredients and assemble them in the crockpot ahead of time. Store the crockpot insert in the refrigerator until ready to cook.

6. Can I add additional vegetables to the dish? Certainly! Feel free to add other vegetables such as mushrooms, spinach, or broccoli for extra flavor and nutrition.

7. Can I use a different type of cheese soup? Yes, you can use any type of cheese soup you prefer, such as broccoli cheese or nacho cheese, for added flavor variation.

8. Can I cook this dish on the stovetop instead of in a crockpot? Yes, you can cook the dish on the stovetop over low heat, stirring occasionally until the potatoes are tender and the cheese has melted.

9. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

10. Can I use homemade ranch seasoning instead of a packet? Yes, you can use homemade ranch seasoning if you prefer. Adjust the amount to taste.

11. Can I add breadcrumbs on top for a crunchy texture? Yes, you can sprinkle breadcrumbs mixed with melted butter on top before baking for added crunch.

12. Can I add hot sauce for extra flavor? Yes, you can add hot sauce or crushed red pepper flakes for a spicy kick.

13. Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used as a substitute for sour cream if desired.

14. Can I make this dish vegetarian? Yes, you can omit the sausage or use a plant-based sausage alternative to make it vegetarian-friendly.

15. Can I add garlic to the dish for extra flavor? Absolutely! Feel free to add minced garlic to the skillet when sautéing the sausage and vegetables for added flavor.

16. Can I use different types of cheese? Yes, you can experiment with different types of cheese such as Monterey Jack, cheddar jack, or pepper jack for unique flavor variations.

17. Can I make this dish gluten-free? Yes, you can use gluten-free hash browns and ensure that all other ingredients are gluten-free certified.

18. Can I add chopped tomatoes to the dish? Yes, chopped tomatoes can be added for extra freshness and flavor. Just be sure to drain them well to prevent excess liquid in the dish.

19. Can I make this dish in the oven instead of a crockpot? Yes, you can transfer the mixture to a baking dish and bake it in the oven at 350°F (175°C) until bubbly and golden brown on top.

20. Can I use different types of potatoes instead of hash browns? Yes, you can use diced or sliced potatoes instead of hash browns for a different texture. Adjust the cooking time as needed until the potatoes are tender.

Here are some secrets to achieving the perfect Cheesy Ranch Potatoes and Sausage:

  1. Quality Ingredients: Start with high-quality smoked sausage and fresh vegetables like bell peppers and onions. Using good ingredients will enhance the flavor of the dish.
  2. Sauté for Flavor: Sautéing the sliced smoked sausage, bell peppers, and onions before adding them to the crockpot adds depth and richness to the dish. It helps release their natural flavors and enhances their aroma.
  3. Choose the Right Potatoes: Frozen shredded hash browns work well in this recipe for convenience, but you can also use fresh potatoes. Russet or Yukon Gold potatoes are great choices for their texture and flavor.
  4. Creamy Base: The combination of heavy whipping cream, cheddar cheese soup, and sour cream creates a creamy and rich base for the dish. Be sure to use these ingredients for the best texture and flavor.
  5. Ranch Seasoning: The ranch seasoning packet adds a burst of flavor to the dish with its blend of herbs and spices. It’s a key ingredient that gives the dish its signature ranch flavor.
  6. Cheese Variety: Use a combination of shredded cheese for maximum flavor. Cheddar cheese adds sharpness, while mozzarella cheese adds creaminess. You can also experiment with other types of cheese for different flavor profiles.
  7. Even Distribution: Make sure to stir the ingredients well in the crockpot to ensure that everything is evenly distributed. This ensures that every bite is flavorful and well-balanced.
  8. Cooking Time: Cook the dish on low heat for 4 hours or on high heat for 2 hours, until the potatoes are tender and the cheese is melted and bubbly. This allows the flavors to meld together and creates a deliciously creamy texture.
  9. Check for Seasoning: Taste the dish before serving and adjust the seasoning if necessary. You may want to add more salt, pepper, or ranch seasoning to suit your taste preferences.
  10. Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or chives over the dish before serving for a pop of color and freshness. It adds a finishing touch to the dish and enhances its presentation.
  11. Let it Rest: Allow the dish to rest for a few minutes after cooking before serving. This allows the flavors to settle and ensures that the dish is not too hot to eat.
  12. Serve Hot: Cheesy Ranch Potatoes and Sausage are best served hot, straight from the crockpot. The creamy cheese sauce will be at its most luscious and inviting.
  13. Customize to Taste: Feel free to customize the dish to suit your taste preferences. You can add additional spices, herbs, or vegetables to make it your own unique creation.
  14. Reheat with Care: If reheating leftovers, do so gently to avoid drying out the dish. Add a splash of chicken broth or water to help revive the sauce.
  15. Enjoy the Comfort: Embrace the comforting flavors and aromas of this dish. It’s perfect for cozy family dinners or potluck gatherings, bringing warmth and satisfaction to everyone around the table.