Certainly! Here’s the full recipe for the super cheap dinner of Cheesy Potato and Sausage Bake:
Cheesy Potato and Sausage Bake
Ingredients:
- 2.5 pounds of potatoes, diced (about half of a 5lb bag, around $2)
- 1 pound of smoked sausage, sliced ($3.46)
- 2 cups shredded cheese (cheddar or your choice) ($2.22 a bag, half for $1.11)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Potatoes:
- Wash and dice the potatoes into bite-sized cubes.
- Bake Potatoes:
- Place the diced potatoes on a baking sheet.
- Bake in the preheated oven until the potatoes are almost tender. This should take approximately 30-40 minutes.
- Prepare Smoked Sausage:
- While the potatoes are baking, brown the sliced smoked sausage in a skillet over medium heat until it’s fully cooked and has a nice brown color.
- Combine Potatoes and Sausage:
- Once the potatoes are almost done, transfer them to a baking dish or casserole dish.
- Add the browned smoked sausage to the potatoes, mixing them together.
- Add Cheese:
- Sprinkle the shredded cheese over the top of the potato and sausage mixture.
- Final Bake:
- Return the baking dish to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Serve:
- Once the cheese is melted and bubbly, remove from the oven.
- Allow it to cool for a few minutes before serving.
Optional Additions:
- You can add seasonings like garlic powder, onion powder, or dried herbs to enhance the flavor.
- Garnish with chopped green onions or parsley for a fresh touch.
Enjoy your Cheesy Potato and Sausage Bake! This budget-friendly dish is not only economical but also delicious and satisfying.