Cheesy Potato Burritos

Who doesn’t love a delicious burrito filled with cheesy potatoes? This recipe is sure to satisfy your cravings and leave you wanting more!

Ingredients:

• 4 large flour tortillas
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup diced green chilies
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F.
• In a bowl, mix together the mashed potatoes, cheddar cheese, green chilies, cilantro, salt, and pepper.
• Divide the potato mixture evenly among the tortillas and roll them up.
• Place the burritos on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Protein: 12g
• Carbs: 45g
• Fat: 15g
• Fiber: 3g

Popular questions:

1. Can I use different types of cheese?

Yes, feel free to experiment with different types of cheese for a unique flavor twist!

2. Can I add other vegetables to the filling?

Absolutely! Feel free to add in your favorite vegetables to personalize the burritos to your taste.

3. Can I use store-bought mashed potatoes?

While homemade mashed potatoes are recommended for best flavor, you can use store-bought for convenience.

4. Are green chilies spicy?

Green chilies can vary in spiciness, so adjust the amount based on your spice preference.

5. Can I make these ahead of time?

You can assemble the burritos in advance and bake them when ready to serve for a quick meal option.

Helpful tips:

• Top the burritos with sour cream or salsa for added flavor.
• Add cooked bacon or sausage for a meatier option.
• Sprinkle extra cheese on top before baking for a cheesy crust.
• Experiment with different herbs and spices for a flavor boost.
• Try using whole wheat tortillas for a healthier twist.

Expert Secrets:

• Cook the potatoes until they are soft and mashable for the best texture.
• Make sure to season the potato mixture well with salt and pepper for optimal flavor.
• Allow the burritos to rest for a few minutes after baking to set before serving.
• Customize the filling with your favorite add-ins like black beans or corn.
• For a crispy exterior, lightly brush the burritos with oil before baking.