Cheesy Mashed Potato Puffs

Get ready to make your taste buds dance with delight with these Cheesy Mashed Potato Puffs! The perfect combination of creamy mashed potatoes and gooey cheese in a crispy bite-sized puff.

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 400°F and grease a mini muffin pan.
• 2. In a large mixing bowl, combine mashed potatoes, cheddar cheese, chives, eggs, breadcrumbs, salt, and pepper.
• 3. Scoop the mixture into the mini muffin pan, filling each cup to the top.
• 4. Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
• 5. Let cool for a few minutes before serving. Enjoy the cheesy goodness!

Popular questions:

• Q: Can I use instant mashed potatoes for this recipe?

A: Yes, you can use instant mashed potatoes, but using homemade mashed potatoes will yield a creamier texture.

• Q: Can I use a different cheese instead of cheddar?

A: Feel free to experiment with different types of cheese like mozzarella or pepper jack to change up the flavor profile.

• Q: Can I make these puffs ahead of time?

A: You can prepare the mixture ahead of time and bake them when ready to serve for a fresh and crispy taste.

Helpful tips:

• 1. Add some garlic powder or paprika to the mixture for additional flavor.
• 2. Serve with a side of sour cream or salsa for dipping.
• 3. Sprinkle some extra cheese on top before baking for a cheesy crust.

Expert Secrets:

• 1. For a twist, add cooked bacon or ham to the mixture before baking.
• 2. Use a piping bag to fill the mini muffin cups for a neater presentation.
• 3. Experiment with different herbs like rosemary or parsley for added freshness.