Certainly! Here’s the full recipe for the Super Easy Dump Meal:
Cheesy Kielbasa and Hash Brown Casserole
Ingredients:
- 1 32 oz bag of frozen hash browns
- 1 pound kielbasa, diced
- 1 small onion, diced
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup milk
- 1 10 oz can of cream of mushroom or chicken soup
- Salt and pepper to taste
- 1 teaspoon minced garlic (optional)
- 1 teaspoon onion powder (optional)
- 1/2 cup additional cheddar cheese for topping
- Texas garlic toast (optional, for serving)
Instructions:
- Grease the slow cooker with cooking spray.
- In the slow cooker, combine the frozen hash browns, diced kielbasa, diced onion, and 2 cups of shredded cheddar cheese.
- In a separate bowl, mix together the cream of mushroom or chicken soup, sour cream, and milk. Add salt, pepper, minced garlic, and onion powder to taste if desired.
- Pour the soup mixture over the hash brown and kielbasa mixture in the slow cooker.
- Sprinkle an additional 1/2 cup of cheddar cheese on top.
- Cook on low for 6 hours or on high for about 3-4 hours until the casserole is hot and bubbly, and the cheese is melted.
- Serve the casserole with a side salad, roasted veggies, or Texas garlic toast for a complete meal.
- Enjoy your delicious and hearty dump meal!
This easy and budget-friendly recipe is perfect for feeding a crowd or for a simple family dinner. Feel free to customize it with your favorite seasonings and toppings.
Certainly! Here are some questions and answers related to the Cheesy Kielbasa and Hash Brown Casserole:
- Q: Can I use other types of sausages in this recipe?
- A: Absolutely! Feel free to substitute kielbasa with your favorite type of sausage, like smoked sausage or Italian sausage.
- Q: Is it necessary to thaw the hash browns before using them?
- A: No, you can use frozen hash browns directly in this recipe. They will cook and soften during the slow cooking process.
- Q: Can I add vegetables to this casserole?
- A: Yes, you can customize the recipe by adding vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
- Q: What can I use if I don’t have a slow cooker?
- A: If you don’t have a slow cooker, you can bake the casserole in a preheated oven at 350°F (175°C) for approximately 45-60 minutes or until hot and bubbly.
- Q: Is there a substitute for cream of mushroom or chicken soup?
- A: You can use homemade cream soup or substitute with condensed cheese soup for a different flavor.
- Q: Can I make this ahead of time and refrigerate it?
- A: Yes, you can assemble the casserole ahead of time and refrigerate it. Cook as directed when ready to serve.
- Q: What sides pair well with this casserole?
- A: This casserole goes well with a side salad, roasted vegetables, or Texas garlic toast for a complete meal.
- Q: Can I add more spices for extra flavor?
- A: Absolutely! Feel free to adjust the seasonings to your liking. Garlic powder, onion powder, or even a pinch of cayenne can add extra flavor.
Enjoy your delicious Cheesy Kielbasa and Hash Brown Casserole!