Cheesy Hamburger Rice Casserole
Who doesn’t love a delicious, hearty casserole that’s perfect for those busy weeknights? This Cheesy Hamburger Rice Casserole is sure to become a family favorite in no time!
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup long-grain white rice
- 1 can diced tomatoes
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F.
- In a large skillet, cook the ground beef and onion until the beef is browned. Drain any excess fat.
- Stir in the rice, diced tomatoes, cream of mushroom soup, and beef broth. Season with salt and pepper.
- Transfer the mixture to a casserole dish and cover with foil.
- Bake for 30-40 minutes or until the rice is cooked through.
- Remove from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 18g
- Carbohydrates: 25g
- Fat: 20g
Popolar questions:
- Can I use brown rice instead of white rice?Yes, you can substitute brown rice for white rice in this recipe, but cooking time may need to be adjusted.
- Can I use a different type of cheese?Absolutely! Feel free to experiment with different types of cheese to change up the flavor of the casserole.
- Can I add vegetables to this casserole?Adding vegetables like bell peppers, peas, or spinach can add more nutritional value and flavor.
- Can I make this ahead of time?You can prepare the casserole up to the baking step and refrigerate it. Bake it when ready to serve.
Helpful tips:
- For a crispy top, broil the casserole for a few minutes after adding the cheese.
- Season the ground beef well for extra flavor.
- Add a sprinkle of paprika or chili powder for a spicy kick.
Expert Secrets:
- Browning the beef and onions well will add depth to the flavor of the casserole.
- Make sure the rice is fully cooked before serving to avoid a crunchy texture.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.