Cheesy Ham and Potato Casserole

Looking for a delicious and warming dish to make for dinner tonight? Look no further! This Cheesy Ham and Potato Casserole is sure to become a family favorite with its creamy cheese, savory ham, and tender potatoes.

Ingredients:

• 2 cups cooked ham, diced
• 4 cups potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced onion
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F and grease a 9×13 inch baking dish.
• In a large bowl, mix together ham, potatoes, cheddar cheese, mozzarella cheese, and onion. Pour mixture into the prepared baking dish.
• In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Remove from heat and stir in sour cream, garlic powder, salt, and pepper.
• Pour sauce over the potato mixture in the baking dish.
• Cover the dish with aluminum foil and bake for 75 minutes, or until potatoes are tender.
• Remove foil, sprinkle with additional cheese if desired, and bake for an additional 10 minutes until cheese is bubbly and golden brown.

Nutrition Information:

• Serving Size: 1 cup
• Calories: 350
• Fat: 18g
• Carbohydrates: 24g
• Protein: 22g

Popular questions:

• Q: Can I use different types of cheese in this recipe?

A: Yes, feel free to experiment with different cheeses to suit your taste preferences.

• Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

• Q: Can I substitute the ham with another protein?

A: Yes, you can use cooked chicken or turkey as a substitute for ham.

• Q: How can I make this recipe vegetarian?

A: Simply omit the ham and add more vegetables such as bell peppers or broccoli.

• Q: Can I freeze leftovers of this casserole?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

Helpful tips:

• Try adding some diced bell peppers or broccoli for extra flavor and nutrition.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese before baking.
• Experiment with different herbs and spices to customize the flavor of the casserole.
• Serve with a side of salad or steamed vegetables for a complete meal.

Expert Secrets:

• Cook the potatoes until they are just fork-tender to avoid them becoming mushy in the casserole.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Cover the dish with foil while baking to prevent the cheese from burning.
• Use high-quality cheeses for the best flavor and texture in the casserole.