Cheesy Ham and Potato Casserole
Looking for a delicious and warming dish to make for dinner tonight? Look no further! This Cheesy Ham and Potato Casserole is sure to become a family favorite with its creamy cheese, savory ham, and tender potatoes.
Ingredients:
- 2 cups cooked ham, diced
- 4 cups potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together ham, potatoes, cheddar cheese, mozzarella cheese, and onion. Pour mixture into the prepared baking dish.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Remove from heat and stir in sour cream, garlic powder, salt, and pepper.
- Pour sauce over the potato mixture in the baking dish.
- Cover the dish with aluminum foil and bake for 75 minutes, or until potatoes are tender.
- Remove foil, sprinkle with additional cheese if desired, and bake for an additional 10 minutes until cheese is bubbly and golden brown.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 350
- Fat: 18g
- Carbohydrates: 24g
- Protein: 22g
Popular questions:
- Q: Can I use different types of cheese in this recipe?
- Q: Can I make this casserole ahead of time?
- Q: Can I substitute the ham with another protein?
- Q: How can I make this recipe vegetarian?
- Q: Can I freeze leftovers of this casserole?
A: Yes, feel free to experiment with different cheeses to suit your taste preferences.
A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
A: Yes, you can use cooked chicken or turkey as a substitute for ham.
A: Simply omit the ham and add more vegetables such as bell peppers or broccoli.
A: Yes, you can freeze leftovers in an airtight container for up to 3 months.
Helpful tips:
- Try adding some diced bell peppers or broccoli for extra flavor and nutrition.
- For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese before baking.
- Experiment with different herbs and spices to customize the flavor of the casserole.
- Serve with a side of salad or steamed vegetables for a complete meal.
Expert Secrets:
- Cook the potatoes until they are just fork-tender to avoid them becoming mushy in the casserole.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
- Cover the dish with foil while baking to prevent the cheese from burning.
- Use high-quality cheeses for the best flavor and texture in the casserole.