Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

Looking for a delicious and warming dish to make for dinner tonight? Look no further! This Cheesy Ham and Potato Casserole is sure to become a family favorite with its creamy cheese, savory ham, and tender potatoes.

Ingredients:

  • 2 cups cooked ham, diced
  • 4 cups potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onion
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F and grease a 9×13 inch baking dish.
  • In a large bowl, mix together ham, potatoes, cheddar cheese, mozzarella cheese, and onion. Pour mixture into the prepared baking dish.
  • In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Remove from heat and stir in sour cream, garlic powder, salt, and pepper.
  • Pour sauce over the potato mixture in the baking dish.
  • Cover the dish with aluminum foil and bake for 75 minutes, or until potatoes are tender.
  • Remove foil, sprinkle with additional cheese if desired, and bake for an additional 10 minutes until cheese is bubbly and golden brown.

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 24g
  • Protein: 22g

Popular questions:

  • Q: Can I use different types of cheese in this recipe?
  • A: Yes, feel free to experiment with different cheeses to suit your taste preferences.

  • Q: Can I make this casserole ahead of time?
  • A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

  • Q: Can I substitute the ham with another protein?
  • A: Yes, you can use cooked chicken or turkey as a substitute for ham.

  • Q: How can I make this recipe vegetarian?
  • A: Simply omit the ham and add more vegetables such as bell peppers or broccoli.

  • Q: Can I freeze leftovers of this casserole?
  • A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

Helpful tips:

  • Try adding some diced bell peppers or broccoli for extra flavor and nutrition.
  • For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese before baking.
  • Experiment with different herbs and spices to customize the flavor of the casserole.
  • Serve with a side of salad or steamed vegetables for a complete meal.

Expert Secrets:

  • Cook the potatoes until they are just fork-tender to avoid them becoming mushy in the casserole.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
  • Cover the dish with foil while baking to prevent the cheese from burning.
  • Use high-quality cheeses for the best flavor and texture in the casserole.
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