Cheesy Ham and Potato Casserole – Easy Cooking Ideas

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Here’s your Cheesy Ham and Potato Casserole recipe broken down for ease and deliciousness! 🥔🧀

Preheat the oven:
- Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray or butter.
Mix the main ingredients:
- In a large mixing bowl, combine the diced ham, potatoes, shredded cheddar cheese, and diced onion.
- Stir to evenly distribute all the ingredients, then transfer the mixture into the prepared baking dish.
Prepare the sauce:
- In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Pour this sauce evenly over the ham and potato mixture in the baking dish.
Bake the casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Cool and serve:
- Allow the casserole to cool for about 5 minutes before serving.
- Serve hot and enjoy the warm, cheesy goodness!

Add broccoli florets or peas for extra vegetables.
Swap cheddar for Monterey Jack or a cheddar-jack blend for variety.
Sprinkle with breadcrumbs or more cheese during the last 10 minutes for a crispy topping.

This Cheesy Ham and Potato Casserole is perfect for a cozy dinner or as a hearty brunch dish. It’s easy to make and oh-so-satisfying! 🥘✨

Here are 30 tips to make your Cheesy Ham and Potato Casserole more decadent and festive! 🥔🧀✨

Use Yukon Gold Potatoes: These are creamier and more flavorful than standard russets.
Add Sweet Potatoes: Mix in diced sweet potatoes for a sweet and savory twist.
Roast Potatoes First: Lightly roast the potatoes before adding them to intensify their flavor.
Swap Ham for Prosciutto: Use crispy prosciutto or pancetta for a gourmet touch.
Add Bacon Crumbles: Sprinkle cooked bacon into the mix for added smokiness.
Mix in Ground Sausage: Add cooked breakfast sausage for a heartier dish.
Layer with Caramelized Onions: Replace raw onions with caramelized ones for sweetness.

Use Multiple Cheeses: Combine cheddar, Gruyère, Parmesan, or mozzarella for depth.
Smoked Cheese: Swap regular cheddar for smoked cheddar for a bold flavor.
Cream Cheese Addition: Stir in softened cream cheese for extra creaminess.
Pepper Jack Kick: Add shredded pepper jack for a spicy twist.
Parmesan Topping: Sprinkle grated Parmesan on top for a crispy golden crust.
Blue Cheese Crumbles: Mix in blue cheese for a tangy, sharp kick.
Cheese Layering: Layer cheese between the potatoes for gooey pockets of flavor.

Make Homemade Soup: Swap canned cream of mushroom soup for homemade for better taste.
Add Heavy Cream: Replace milk with heavy cream for a richer sauce.
Garlic Cream Sauce: Infuse the sauce with roasted garlic for a burst of flavor.
Mustard Kick: Add a teaspoon of Dijon mustard for a tangy edge.
Herbs in Sauce: Stir in fresh thyme, rosemary, or parsley for an herbal note.
Spice It Up: Add paprika, cayenne, or crushed red pepper for a little heat.
Sour Cream Addition: Mix in sour cream for tanginess and extra creaminess.

Include Veggies: Add peas, broccoli, or spinach for a nutritional boost.
Layer with Mushrooms: Sautéed mushrooms add an earthy depth to the casserole.
Cornbread Crust: Spread cornbread batter on top for a unique and hearty topping.
Bread Crumb Topping: Use seasoned breadcrumbs or panko for a crispy finish.
Sprinkle with Nuts: Add chopped pecans or almonds on top for crunch.
Egg Layer: Add a whisked egg mixture for a breakfast casserole twist.

Drizzle with Truffle Oil: Add a drizzle of truffle oil before serving for an elegant touch.
Garnish with Chives: Sprinkle chopped chives or green onions for freshness and color.
Top with Fresh Herbs: Add a sprinkle of parsley, thyme, or rosemary for a festive flair.

These tips will transform your Cheesy Ham and Potato Casserole into a decadent, show-stopping dish perfect for any holiday table! 🎄🥔🧀

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