This Cheesy Ground Beef Stroganoff Pasta Casserole is rich, creamy, and packed with flavor. It’s the perfect comfort food that’s easy to make and great for feeding a hungry crowd!

📝 Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups cooked pasta (egg noodles, rotini, or penne)
• 1 cup shredded cheddar cheese
• Salt & pepper, to taste

👩‍🍳 Instructions:

Step 1: Preheat the Oven

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease a 9×13-inch casserole dish.

Step 2: Cook the Beef Mixture

3️⃣ In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onions are softened.
4️⃣ Drain any excess grease.

Step 3: Add the Creamy Ingredients

5️⃣ Stir in cream of mushroom soup and sour cream. Mix until smooth and well combined.

Step 4: Combine with Pasta

6️⃣ Fold in the cooked pasta, stirring until evenly coated.

Step 5: Assemble the Casserole

7️⃣ Transfer the mixture to the prepared casserole dish.
8️⃣ Sprinkle shredded cheddar cheese evenly over the top.

Step 6: Bake

9️⃣ Bake for 25-30 minutes, or until cheese is bubbly and golden brown.

Step 7: Serve & Enjoy!

🔟 Let the casserole cool slightly before serving. Enjoy this warm, cheesy, and hearty meal!

⏱️ Cooking Info:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6-8

30 Popular Questions & Answers About Cheesy Ground Beef Stroganoff Pasta Casserole

General Recipe Questions

1. What is Stroganoff Casserole?
   • It’s a creamy, cheesy pasta bake inspired by classic beef stroganoff.
2. Can I make this ahead of time?
   • Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.
3. What’s the best pasta for this dish?
   • Egg noodles, rotini, or penne hold the sauce well.
4. Can I cook the pasta in the same skillet?
   • No, cook pasta separately to avoid excess liquid in the casserole.
5. Do I have to use cream of mushroom soup?
   • No, you can substitute cream of chicken or cream of celery soup.

Ingredient Substitutions

6. Can I use ground turkey instead of beef?
   • Yes! Ground turkey works great as a leaner alternative.
7. What can I use instead of sour cream?
   • Try Greek yogurt, cream cheese, or heavy cream.
8. Can I add mushrooms?
   • Yes! Sauté fresh mushrooms with the onions for extra flavor.
9. What cheese works best?
   • Cheddar, Monterey Jack, or Parmesan all work well.
10. Can I use a different type of pasta?

• Yes! Whole wheat or gluten-free pasta can be used.

Cooking & Preparation Questions

11. Do I need to cover the casserole while baking?

• No, baking uncovered helps the cheese get golden and bubbly.

12. Can I make this on the stovetop instead of baking?

• Yes! Just melt the cheese in the skillet and serve.

13. How do I prevent my casserole from drying out?

• Don’t overbake! Cover loosely with foil if needed.

14. How do I make this extra creamy?

• Add ¼ cup heavy cream or extra sour cream.

15. Should I let the casserole rest before serving?

• Yes! Let it sit for 5 minutes so the sauce thickens.

Storage & Leftovers

16. How long does this casserole last in the fridge?

• Store in an airtight container for up to 4 days.

17. Can I freeze this casserole?

• Yes! Freeze for up to 3 months. Thaw overnight before baking.

18. How do I reheat leftovers?

• Oven: 350°F for 15 minutes
• Microwave: 1-2 minutes per serving

19. Can I freeze it before baking?

• Yes! Assemble and freeze before baking for easy meal prep.

20. How do I prevent my pasta from getting mushy?

• Cook it just until al dente before baking.

Customization & Variations

21. Can I add vegetables?

• Yes! Try peas, mushrooms, bell peppers, or spinach.

22. How can I make it spicier?

• Add red pepper flakes or a dash of hot sauce.

23. Can I add a crunchy topping?

• Yes! Mix buttered breadcrumbs or crushed Ritz crackers with cheese before baking.

24. How can I make it healthier?

• Use lean ground turkey, whole wheat pasta, and Greek yogurt.

25. Can I add Worcestershire sauce for extra flavor?

• Yes! 1 teaspoon Worcestershire sauce enhances the taste.

Serving Suggestions

26. What side dishes go well with this?

• Garlic bread, steamed broccoli, or a fresh salad.

27. What drink pairs well with this dish?

• Red wine, iced tea, or lemonade.

28. Can I serve this at a party?

• Yes! It’s a crowd-pleasing, easy-to-serve meal.

29. How can I make it more gourmet?

• Add fresh parsley, caramelized onions, or truffle oil.

30. Can I turn this into a one-pot meal?

• Yes! Use a large oven-safe skillet, cook everything, and bake it in the same pan.

30 Tips for the Perfect Cheesy Ground Beef Stroganoff Pasta Casserole

For the Pasta

1. Cook pasta just until al dente.
2. Salt the pasta water for better flavor.
3. Drain well to avoid excess liquid in the casserole.

For the Ground Beef

4. Use 80/20 ground beef for the best flavor.
5. Drain grease to prevent a greasy casserole.
6. Season beef with garlic powder, onion powder, and paprika.

For the Sauce

7. Use full-fat sour cream for extra richness.
8. Add ½ cup beef broth for depth of flavor.
9. Stir in ½ tsp Dijon mustard for a tangy twist.

For Baking

10. Bake uncovered for a golden cheesy top.
11. Sprinkle extra cheese before serving.
12. Let the casserole rest for 5 minutes before cutting.

For Storage & Meal Prep

13. Store leftovers in an airtight container.
14. Freeze in single portions for quick meals.
15. Reheat in the oven for the best texture.

This Cheesy Ground Beef Stroganoff Pasta Casserole is rich, creamy, and absolutely delicious—a perfect dish for busy weeknights! 🧀🍝🔥