Cheesy Garlic Chicken Wraps

Looking for a delicious and easy dinner idea? These Cheesy Garlic Chicken Wraps are sure to be a hit with your family! Packed with flavor and perfect for a quick weeknight meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 tablespoon olive oil

Instructions:

• 1. Preheat your oven to 375°F.
• 2. In a small bowl, mix together the cheddar cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
• 3. Place the chicken breasts on a cutting board and slice them in half horizontally to create 4 thin chicken breasts.
• 4. Top each chicken breast with the cheese mixture, dividing it evenly among the 4 pieces.
• 5. Roll up each chicken breast and secure with toothpicks.
• 6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
• 7. Place the chicken wraps seam side down in the skillet and cook for 2-3 minutes per side, until browned.
• 8. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through.
• 9. Remove the toothpicks and slice the chicken wraps into rounds before serving.

Nutrition Information:

– Calories: 390

– Fat: 18g

– Carbohydrates: 21g

– Protein: 35g

Popular questions:

• Q: Can I use a different type of cheese in this recipe?

A: Yes, you can experiment with different types of cheese to suit your taste preferences.

• Q: Can I use whole wheat tortillas instead of flour tortillas?

A: Absolutely, feel free to use whole wheat tortillas for a healthier option.

• Q: Can I make this recipe ahead of time?

A: While it’s best served fresh, you can prepare the components ahead of time and assemble them right before baking.

Helpful tips:

• 1. Add some diced tomatoes or avocado for extra freshness.
• 2. Serve with a side salad or some roasted vegetables.
• 3. Customize the seasoning to your liking by adding a touch of chili powder or cumin.

Expert Secrets:

• 1. Don’t overstuff the chicken wraps to prevent the filling from spilling out.
• 2. Make sure to secure the toothpicks tightly to hold the wraps together during cooking.
• 3. For a crispy exterior, sear the chicken wraps in the skillet before baking.