Cheesy Garlic Chicken Wraps

Looking for a delicious and easy meal idea that the whole family will love? These Cheesy Garlic Chicken Wraps are sure to be a hit! Packed with flavor and easy to make, these wraps are perfect for a quick weeknight dinner or a tasty weekend lunch.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 tablespoon olive oil

Instructions:

• 1. Preheat your grill or stovetop grill pan over medium-high heat.
• 2. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until cooked through.
• 3. In a small bowl, combine the mozzarella, Parmesan, garlic, and parsley.
• 4. Once the chicken is cooked, slice it into thin strips.
• 5. Lay out the flour tortillas and top each one with an even amount of the cheese mixture.
• 6. Top each tortilla with the sliced chicken, then fold in the sides of the tortilla and roll up tightly.
• 7. Heat the olive oil in a large skillet over medium heat.
• 8. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
• 9. Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of cheese?
  A: Yes, feel free to experiment with different types of cheese based on your personal preferences!
• Q: Can I add vegetables to these wraps?
  A: Absolutely! Feel free to add your favorite vegetables to customize these wraps to your liking.
• Q: Can I use whole wheat tortillas instead of flour tortillas?
  A: Yes, you can substitute whole wheat tortillas for a healthier alternative.
• Q: Can I make these wraps ahead of time?
  A: Yes, you can assemble the wraps ahead of time and cook them when ready to eat.
• Q: How can I make these wraps spicy?
  A: Add some crushed red pepper flakes or hot sauce to the cheese mixture for a spicy kick.

Helpful tips:

• 1. Add a squeeze of lemon juice to the chicken for a bright, citrusy flavor.
• 2. Try adding some thinly sliced red onions for extra crunch and flavor.
• 3. Serve the wraps with a side of marinara sauce for dipping.
• 4. Toast the assembled wraps in a panini press for a crispy exterior.

 

• 5. Incorporate some cooked bacon for a smoky twist on these wraps.

Expert Secrets:

• 1. Let the chicken rest for a few minutes before slicing to ensure juicy meat.
• 2. Use fresh herbs for the best flavor in the cheese mixture.
• 3. Don’t overfill the wraps to prevent them from bursting while cooking.
• 4. Brush the outside of the wraps with melted butter for an extra golden crust.
• 5. Use a combination of white and dark meat for a richer flavor profile.