Cheesy Garlic Butter Corn on the Cob

Ready to elevate your corn on the cob game? Try out this mouthwatering Cheesy Garlic Butter Corn on the Cob recipe that will have your taste buds singing!

Ingredients:

• 4 ears of corn, husked
• 1/2 cup of butter
• 3 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat your grill to medium-high heat.
• In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant.
• Brush each ear of corn with the garlic butter mixture and season with salt and pepper.
• Grill the corn for about 10-15 minutes, turning occasionally, until charred and tender.
• Sprinkle the shredded cheddar cheese over the hot corn and let it melt slightly before serving.

Nutrition Information:

Calories per serving: 250
Fat: 18g
Carbs: 20g
Protein: 6g

Popular questions:

• • Can I use frozen corn instead of fresh?

Yes, you can use frozen corn, but fresh corn will yield the best flavor.

• • Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese for a unique flavor twist.

• • How can I make this recipe vegan?

Use vegan butter and a dairy-free cheese alternative to make this dish vegan-friendly.

• • Can I bake the corn in the oven instead of grilling?

Yes, you can bake the corn in the oven at 375°F for about 20-25 minutes.

• • How do I know when the corn is done grilling?

The corn should be tender and slightly charred when it’s ready.

Helpful tips:

• For extra kick, add a pinch of cayenne pepper to the garlic butter mixture.
• Serve with a squeeze of fresh lime juice for a zesty twist.
• Try sprinkling chopped fresh herbs like parsley or cilantro over the corn for added freshness.

Expert Secrets:

• Grill the corn with the husks on for added flavor and moisture.
• Experiment with different herbs and spices in the garlic butter for unique flavor combinations.
• Try grating Parmesan cheese on top of the cheddar for a gourmet twist.