Cheesy Garlic Bread Sloppy Joes

Cheesy Garlic Bread Sloppy Joes Recipe


  • 1 loaf Italian bread
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon garlic salt
  • 1 pound ground beef
  • 1/4 cup yellow onion, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon yellow mustard
  • 3/4 cup ketchup
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • Chopped parsley, for garnish


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Line a baking sheet with parchment paper.
  2. Prepare the Bread:
    • Slice the Italian bread lengthwise into halves.
    • Mix the softened butter with garlic salt and spread it evenly on the cut sides of the bread.
  3. Cook the Beef Mixture:
    • In a skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink. Drain the grease.
    • Add garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water to the skillet. Mix well and let it simmer for a few minutes until thickened.
  4. Assemble the Sloppy Joes:
    • Divide the sloppy joe mixture evenly between the two halves of the prepared bread.
    • Top each half with shredded mozzarella and sharp cheddar cheese.
  5. Bake:
    • Place the assembled bread halves on the lined baking sheet.
    • Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and golden brown.
  6. Garnish and Serve:
    • Remove from the oven and garnish with chopped parsley.
    • Slice and serve hot.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 6 servings | Kcal: 350 kcal per serving

Secrets to Achieve the Perfect Cheesy Garlic Bread Sloppy Joes

  1. Choose High-Quality Bread:
    • Use fresh, high-quality Italian bread or a sturdy loaf that can hold up to the filling without becoming soggy.
  2. Use Freshly Minced Garlic:
    • For the garlic butter, use freshly minced garlic instead of garlic salt or powder to enhance the flavor.
  3. Perfectly Brown the Beef:
    • Cook the ground beef until it’s nicely browned for a deeper, richer flavor. Don’t rush this step; let the beef develop a good sear.
  4. Drain Excess Fat:
    • After browning the beef, drain any excess fat to avoid a greasy filling.
  5. Season Generously:
    • Season the beef mixture well with salt, pepper, and additional spices like paprika or chili powder for extra flavor.
  6. Use Quality Cheeses:
    • Use high-quality mozzarella and sharp cheddar cheese for a creamier, richer taste. Freshly shredded cheese melts better than pre-shredded.
  7. Layer the Cheese:
    • Layer the cheese within the sloppy joe mixture as well as on top to ensure gooey, melty goodness in every bite.
  8. Don’t Skip the Garlic Butter:
    • Generously spread the garlic butter mixture on the bread to ensure the garlic flavor permeates the entire dish.
  9. Toast the Bread:
    • Lightly toast the bread before adding the filling to prevent it from becoming soggy and to add an extra crunch.
  10. Simmer the Filling:
    • Let the sloppy joe mixture simmer for a few minutes after adding the ketchup, mustard, and other ingredients. This allows the flavors to meld and thicken.
  11. Adjust the Consistency:
    • If the sloppy joe mixture is too thick, add a bit of water or beef broth. If it’s too runny, let it simmer longer to reduce.
  12. Add Fresh Herbs:
    • Garnish with fresh chopped parsley or basil for a burst of freshness that contrasts with the rich flavors.
  13. Customize the Toppings:
    • Feel free to add toppings like pickles, jalapeños, or caramelized onions for extra flavor and texture.
  14. Use a Baking Sheet:
    • Place the assembled bread halves on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
  15. Cover with Foil:
    • Cover the bread with aluminum foil during the first part of baking to ensure the cheese melts evenly without burning.
  16. Broil for a Crispy Top:
    • After baking, you can broil the bread for a minute or two to get a crispy, golden-brown top.
  17. Serve Immediately:
    • Serve the sloppy joes immediately after baking to enjoy the best texture and flavor.
  18. Pair with a Fresh Side:
    • Serve with a side salad or coleslaw to balance the richness of the sloppy joes.
  19. Experiment with Cheese:
    • Try different cheese combinations like provolone, Monterey Jack, or even blue cheese for unique flavors.
  20. Make Ahead:
    • Prepare the beef mixture a day ahead to let the flavors develop, then assemble and bake the next day for a quick meal.

By incorporating these secrets into your cooking process, you can create the most delicious and satisfying Cheesy Garlic Bread Sloppy Joes every time. Enjoy!

Most Popular Questions and Their Answers Related to Cheesy Garlic Bread Sloppy Joes:

  1. Can I use a different type of bread?
    • Yes, you can use any sturdy bread like French bread, baguettes, or even sub rolls.
  2. Can I use ground turkey instead of ground beef?
    • Absolutely! Ground turkey is a leaner alternative and works well in this recipe.
  3. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  4. Can I add vegetables to the sloppy joe mixture?
    • Yes, diced bell peppers, mushrooms, or carrots make great additions.
  5. Is there a way to make this dish spicier?
    • Add some red pepper flakes, hot sauce, or diced jalapeños to the beef mixture for a spicy kick.
  6. Can I use pre-shredded cheese?
    • Yes, but freshly shredded cheese melts better and has a smoother texture.
  7. What sides go well with this dish?
    • Serve with a side salad, fries, or roasted vegetables for a complete meal.
  8. Can I make the beef mixture ahead of time?
    • Yes, you can prepare the beef mixture up to a day in advance. Store it in the fridge and assemble the bread when ready to bake.
  9. How do I prevent the bread from becoming too soggy?
    • Make sure to drain the beef mixture well to remove excess grease. Also, don’t let the mixture sit on the bread for too long before baking.
  10. Can I freeze the leftovers?
    • Yes, wrap the slices individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.
  11. What can I use instead of garlic salt?
    • You can use a mixture of garlic powder and regular salt.
  12. Is there a vegetarian version of this recipe?
    • Substitute the ground beef with lentils, chickpeas, or a plant-based ground meat alternative.
  13. Can I use homemade bread?
    • Yes, homemade bread would be delicious in this recipe.
  14. How can I make this gluten-free?
    • Use gluten-free bread and ensure all other ingredients, such as the ketchup and mustard, are gluten-free.
  15. What type of cheese melts best for this recipe?
    • Mozzarella and cheddar are great options, but you can also use provolone or Monterey Jack.
  16. Can I cook the beef mixture in a slow cooker?
    • Yes, you can cook the beef mixture on low for 3-4 hours or on high for 1-2 hours.
  17. What type of mustard should I use?
    • Yellow mustard is traditional, but Dijon or spicy brown mustard can be used for a different flavor.
  18. Can I add marinara sauce instead of ketchup?
    • Yes, marinara sauce can be a tasty alternative to ketchup.
  19. How can I make the garlic butter mixture more flavorful?
    • Add some finely chopped fresh garlic and herbs like parsley or basil to the butter mixture.
  20. Can I use a different type of meat?
    • Ground pork, chicken, or sausage are good alternatives to ground beef.

By following these secrets and tips, you can achieve the perfect Cheesy Garlic Bread Sloppy Joes every time. Enjoy your cooking and the delicious results!