Cheesy Coney Dog Chili Mac Bake

Looking for a hearty and delicious dish that will satisfy the whole family? Look no further than this Cheesy Coney Dog Chili Mac Bake! Packed with flavors of chili, cheese, and hot dogs, this casserole is sure to be a hit at the dinner table.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 can (15 oz) chili
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups elbow macaroni, cooked
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 8 hot dogs, sliced
• Salt and pepper, to taste

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• 2. In a large skillet, cook the ground beef and onion until browned. Drain any excess fat.
• 3. Stir in the chili, diced tomatoes, and tomato sauce. Bring to a simmer.
• 4. Add the cooked macaroni and half of the shredded cheddar and mozzarella cheese to the skillet. Mix well.
• 5. Pour the mixture into the prepared baking dish.
• 6. Top with the sliced hot dogs and remaining cheese.
• 7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• 8. Serve hot and enjoy!

Nutrition Information:

Calories: 380
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 710mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Sugars: 7g
Protein: 21g