Cheesy Chili Dog Bake Recipe

Cheesy Chili Dog Bake Recipe


  • 4 hot dogs
  • 4 string cheese sticks (cheddar), halved lengthwise
  • 1 can Pillsbury pizza dough
  • 1 can chili (15 oz.)
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1 tsp fresh parsley


  1. Preheat: Preheat the oven to 375°F (190°C).
  2. Prepare Dough: Roll out the Pillsbury pizza dough and cut it into four equal rectangles.
  3. Assemble Hot Dogs: Place a halved string cheese stick on each dough rectangle and place a hot dog on top. Roll the dough around the hot dog and cheese, ensuring it is sealed.
  4. Arrange in Pan: Place the wrapped hot dogs seam side down in a baking pan.
  5. Pour Chili: Pour the can of chili around the wrapped hot dogs in the baking pan.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
  7. Prepare Garlic-Parsley Butter: In a small bowl, mix together the melted butter, garlic powder, and fresh parsley.
  8. Finish: Brush the baked chili dogs with the garlic-parsley butter.
  9. Serve: Serve the Cheesy Chili Dog Bake hot and enjoy!

15 Popular Questions and Answers about Cheesy Chili Dog Bake

  1. Can I use a different type of cheese?
    • Yes, you can use any type of cheese you prefer or have on hand for this recipe.
  2. Can I use homemade chili instead of canned?
    • Absolutely! Feel free to use homemade chili if you prefer.
  3. What if I don’t have Pillsbury pizza dough?
    • You can use any pre-made pizza dough or even homemade pizza dough for this recipe.
  4. Can I use turkey or vegetarian hot dogs?
    • Yes, you can substitute turkey or vegetarian hot dogs if you prefer.
  5. How do I ensure the dough is cooked through?
    • Make sure to bake the Cheesy Chili Dog Bake until the dough is golden brown and cooked through.
  6. Can I make this ahead of time?
    • While it’s best served fresh, you can assemble the Cheesy Chili Dog Bake ahead of time and bake it when ready to serve.
  7. How should I store leftovers?
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  8. Can I freeze this dish?
    • Yes, you can freeze the baked Cheesy Chili Dog Bake for up to 1 month. Thaw overnight in the refrigerator before reheating.
  9. What should I serve with this dish?
    • Serve with your favorite sides such as coleslaw, potato salad, or corn on the cob.
  10. Can I add extra toppings?
    • Feel free to customize with additional toppings such as diced onions, jalapenos, or shredded cheese.
  11. Is this recipe kid-friendly?
    • Yes, kids love the combination of cheesy hot dogs and chili!
  12. Can I use a different type of meat besides hot dogs?
    • You can experiment with using different types of sausages or even ground beef for this recipe.
  13. Can I make this in a different pan?
    • Yes, you can use a baking dish or even a cast-iron skillet if you prefer.
  14. How do I know when it’s done baking?
    • The Cheesy Chili Dog Bake is done when the dough is golden brown and the chili is bubbly.
  15. Can I make a vegetarian version?
    • Yes, you can omit the hot dogs and use vegetarian chili for a vegetarian-friendly version of this dish.

here are some secrets and tips to help you achieve the perfect Cheesy Chili Dog Bake:

  1. Choose Quality Hot Dogs: Use high-quality hot dogs for the best flavor. You can even opt for gourmet or all-beef hot dogs to elevate the dish.
  2. Select the Right Cheese: While the recipe calls for string cheese, you can experiment with different types of cheese like cheddar, pepper jack, or even a cheese blend for added flavor.
  3. Use Fresh Ingredients: Whenever possible, use fresh ingredients, especially herbs like parsley, to enhance the overall taste of the dish.
  4. Preheat the Oven: Make sure to preheat your oven before baking to ensure even cooking and a golden-brown crust.
  5. Seal the Dough Well: When wrapping the hot dogs in the pizza dough, make sure to seal the edges tightly to prevent the cheese and chili from leaking out during baking.
  6. Don’t Overload with Chili: While it may be tempting to add extra chili, be mindful not to overload the dough with too much filling, as it can make the dough soggy.
  7. Adjust Baking Time: Keep an eye on the Cheesy Chili Dog Bake while it’s in the oven. Adjust the baking time as needed to achieve a perfectly golden-brown crust.
  8. Brush with Garlic Butter: The garlic-parsley butter adds an extra layer of flavor and helps to keep the dough moist and flavorful. Don’t skip this step!
  9. Serve Immediately: For the best taste and texture, serve the Cheesy Chili Dog Bake immediately after baking while it’s still warm and gooey.
  10. Pair with Dipping Sauces: Consider serving the Cheesy Chili Dog Bake with additional dipping sauces like ketchup, mustard, or ranch dressing for added flavor and variety.
  11. Customize with Toppings: Feel free to customize the dish with your favorite toppings like diced onions, jalapenos, or even crispy bacon for extra crunch and flavor.
  12. Let Rest Before Serving: Allow the Cheesy Chili Dog Bake to rest for a few minutes after baking before slicing and serving. This helps to set the cheese and filling, making it easier to cut and serve.
  13. Experiment with Seasonings: Don’t be afraid to experiment with different seasonings and spices to customize the flavor of the dish to your liking.
  14. Make Ahead: You can assemble the Cheesy Chili Dog Bake ahead of time and refrigerate it until ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.
  15. Enjoy Creatively: Get creative with serving suggestions! You can serve the Cheesy Chili Dog Bake with a side salad, coleslaw, or even as part of a game day spread.