Cheesy Chicken Spaghetti

Looking for a delicious and easy weeknight dinner idea? Look no further than this mouth-watering Cheesy Chicken Spaghetti recipe! Packed with cheesy goodness and tender chicken, this dish is sure to be a hit with your family.

Ingredients:

• 8 oz spaghetti
• 2 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 can Rotel tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F.
• Cook spaghetti according to package instructions, then drain and set aside.
• In a large mixing bowl, combine cooked chicken, cream of mushroom soup, Rotel tomatoes, cheddar cheese, mozzarella cheese, chicken broth, milk, garlic powder, salt, and pepper.
• Add cooked spaghetti to the chicken mixture and stir until well combined.
• Transfer mixture to a greased baking dish and sprinkle with additional cheese.
• Bake for 25-30 minutes or until cheese is bubbly and golden brown.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Total Fat: 15g
• Cholesterol: 60mg
• Sodium: 480mg
• Total Carbohydrates: 30g
• Protein: 25g

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, you can substitute spaghetti with your favorite pasta shape.

• Q: Can I use different types of cheese?

A: Absolutely, feel free to customize the cheese blend to your liking.

• Q: Can I use fresh tomatoes instead of Rotel?

A: Yes, you can use fresh diced tomatoes or canned diced tomatoes with green chilies as a substitute.

• Q: Can I make this dish ahead of time?

A: Yes, you can assemble the dish ahead of time and refrigerate until ready to bake.

• Q: Can I use pre-cooked chicken from the store?

A: Yes, pre-cooked rotisserie chicken works well in this recipe.

• Q: Can I freeze leftovers?

A: Yes, this dish freezes well for future meals.

• Q: Can I add vegetables to this dish?

A: Feel free to add diced bell peppers, peas, or spinach for added nutrition.

• Q: Can I use low-fat ingredients for a healthier version?

A: Yes, you can use low-fat cheese, milk, and cream of mushroom soup for a lighter option.

• Q: Can I make this dish spicy?

A: Add red pepper flakes or diced jalapenos for a spicy kick.

• Q: Can I garnish with fresh herbs?

A: Fresh parsley or basil make great garnishes for added flavor.

Helpful Tips:

• Top with breadcrumbs before baking for a crunchy topping.
• Add cooked bacon or ham for extra flavor.
• Sprinkle with Parmesan cheese before serving for a boost of umami.
• Try using different types of pasta for a fun twist on the dish.
• Serve with a side salad or roasted vegetables for a complete meal.
• Use leftover turkey in place of chicken for a post-Thanksgiving variation.
• Experiment with different cheese blends for unique flavor profiles.
• Cut back on the cheese for a lighter version of the dish.
• Make a double batch and freeze half for an easy future meal.
• Don’t overcook the pasta to ensure it stays al dente after baking.

Expert Secrets:

• Cook the spaghetti until it is just al dente to prevent mushy noodles in the final dish.
• Adjust the seasonings to your preference by adding more garlic powder, salt, and pepper as needed.
• If using fresh tomatoes, drain any excess liquid to prevent the dish from becoming too watery.
• Let the dish rest for a few minutes after baking to allow the flavors to meld together before serving.
• If the cheese begins to brown too quickly, cover the dish with foil to prevent burning.
• For a creamier dish, add a dollop of sour cream or Greek yogurt to the chicken mixture.
• Customize the spice level by adding hot sauce or cayenne pepper to the chicken mixture.
• For a vegetarian version, omit the chicken and add extra vegetables such as bell peppers, zucchini, or mushrooms.
• Experiment with different herbs and spices such as basil, oregano, or thyme for a unique flavor profile.
• Garnish with fresh chopped parsley or green onions for a pop of color and freshness.