Cheesy Chicken Fritters

Looking for a delicious and simple recipe to spice up your dinner routine? These Cheesy Chicken Fritters are sure to be a hit with your family and friends! Packed with flavor and easy to make, you’ll want to add this recipe to your regular rotation.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

• In a large bowl, combine the chicken, cheddar cheese, breadcrumbs, green onions, mayonnaise, garlic powder, salt, and pepper.
• Mix until well combined, then shape the mixture into small patties.
• Dip each patty into the beaten eggs, then place in a heated skillet with olive oil.
• Cook each side for 3-4 minutes, or until golden brown.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use leftover rotisserie chicken for this recipe?

A: Yes, leftover rotisserie chicken works great in this recipe. Simply shred the chicken and follow the instructions as usual.

• Q: Can I substitute the cheddar cheese with another type of cheese?

A: Feel free to experiment with different types of cheese, like mozzarella or pepper jack, for a twist on the original recipe.

• Q: Can I bake these fritters instead of frying them?

A: Yes, you can bake the fritters in a preheated oven at 375°F for 15-20 minutes, flipping halfway through.

Helpful tips:

• Try adding in some diced jalapenos or red pepper flakes for a spicy kick.
• Serve the fritters with a side of ranch or honey mustard dipping sauce for extra flavor.
• For a healthier option, use Greek yogurt in place of mayonnaise.

Expert Secrets:

• To ensure the fritters hold together well, refrigerate the mixture for 30 minutes before shaping into patties.
• For extra crispy fritters, coat them in panko breadcrumbs instead of regular breadcrumbs.