Cheesy Chicken and Broccoli Rice Casserole Recipe:
Ingredients:
- 2 cups chicken broth
- 2 cups long-grain rice
- 2 cups cooked and shredded chicken breast
- 1 can (10.75 ounces) condensed cheddar cheese soup
- 1 can (10.75 ounces) condensed broccoli and cheese soup
- 1/4 cup unsalted butter
- 1 cup whole milk
- 1 bag (16 ounces) frozen broccoli florets
- 1 small shallot, finely chopped
- 1 pound sharp cheddar cheese, shredded
Directions:
Step 1: Preheat your oven to 350 degrees F (175 degrees C).
Step 2: In a medium-sized saucepan, bring the chicken broth to a boil. Stir in the long-grain rice, cover, and remove from heat. Let it sit for 5 minutes.
Step 3: In a 9×13 inch baking dish, combine the cooked rice, shredded chicken, condensed cheddar cheese soup, condensed broccoli and cheese soup, butter, milk, frozen broccoli florets, and finely chopped shallot.
Step 4: Bake in the preheated oven for 30 to 35 minutes or until the cheese is beautifully melted and bubbling. Stir halfway through the cooking time to ensure even cheese distribution.
Pro Tips:
- You can add a layer of breadcrumbs or crushed crackers on top for a crunchy texture.
- Experiment with different cheese blends to enhance the flavor.
- Customize with additional seasonings or herbs according to your taste preferences.
Enjoy this comforting and cheesy Chicken and Broccoli Rice Casserole! 🍲🧀🍗