Cheesy Chicken, Broccoli, & Rice

A delicious and comforting meal perfect for busy weeknights!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup uncooked rice
• 1 1/2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. Season chicken with garlic powder, salt, and pepper. Cook in a skillet over medium heat until no longer pink, about 5-7 minutes per side.
4. In a large mixing bowl, combine cooked rice, broccoli, chicken broth, and half of the cheese. Mix well.
5. Transfer mixture to a baking dish. Place cooked chicken on top and sprinkle with remaining cheese.
6. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
7. Serve hot and enjoy!

Popular questions:

• Q: Can I use different types of cheese for this recipe?

A: Yes, feel free to experiment with different cheeses to change up the flavor profile of this dish.

• Q: Can I use frozen broccoli instead of fresh?

A: Yes, frozen broccoli can be used in place of fresh. Just make sure to thaw and drain it before mixing with the other ingredients.

Helpful tips:

• For added flavor, try seasoning the chicken with additional herbs and spices.
• You can also add in some cooked bacon or ham for a different variation.

Expert Secrets:

• Make sure not to overcook the chicken, as it can become dry and tough.
• Adding a splash of lemon juice or zest can brighten up the flavors of the dish.