Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole: A Comforting Delight

Mini Presentation: Delight in the savory goodness of our Cheesy Chicken and Rice Casserole, a heartwarming dish that will satisfy your taste buds. With creamy chicken, tender rice, and layers of melted cheese, it’s the perfect comfort food. Let’s get cooking!


  • 1 big can of Cream of Chicken soup
  • 32 oz of Chicken broth
  • 2 bags of chicken-flavored rice sides
  • Boneless chicken pieces
  • Garlic powder
  • Parsley
  • Mexican blend shredded cheese


  1. Preheat the Oven: Preheat your oven to 405°F (207°C).
  2. Prepare the Casserole Dish: Grease a 9×13-inch baking pan or casserole dish to prevent sticking.
  3. Mix the Ingredients: In the greased pan, combine the big can of Cream of Chicken soup, 32 oz of Chicken broth, and the contents of the 2 bags of chicken-flavored rice sides. Stir them well until they are thoroughly mixed.
  4. Add the Chicken: Place the boneless chicken pieces on top of the rice mixture in the casserole dish.
  5. Season It: Sprinkle the chicken with garlic powder and parsley for a flavorful touch.
  6. Layer on the Cheese: Top the casserole with a generous layer of Mexican blend shredded cheese, adding a creamy, cheesy dimension to your dish.
  7. Bake: Bake the casserole in the preheated oven for approximately 45 minutes, or until it’s bubbling and the chicken is cooked through.
  8. Extra Cheese Topping: If you desire an extra layer of cheesy goodness, sprinkle more shredded cheese on top and bake for an additional 10 minutes, or until the cheese is perfectly melted and golden.
  9. Serve and Enjoy: Once done, take it out of the oven and let it cool for a moment. Then, serve yourself a comforting portion of this Cheesy Chicken and Rice Casserole.

This casserole is a simple and delicious way to enjoy a warm and satisfying meal. Its creamy, cheesy, and flavorful combination will make it a family favorite. Get ready to indulge in a delightful and comforting culinary experience! 🧀🍗🍚🍲