Cheesy Cheeseburger Pie in a Chip!

Introducing a delicious and easy-to-make Cheesy Cheeseburger Pie that is perfect for a quick and satisfying meal. Made with simple ingredients and packed with flavor, this recipe is sure to be a hit with your family and friends.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 eggs
• 1/2 cup Bisquick mix
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F and grease a 9-inch pie plate.
• In a skillet, cook ground beef and onion until beef is browned; drain.
• Spread beef mixture in the pie plate and sprinkle with cheese.
• In a mixing bowl, combine milk, eggs, Bisquick mix, salt, and pepper. Pour over beef mixture in the pie plate.
• Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
• Let it cool for a few minutes before serving.

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different types of cheese to suit your taste preferences.

• Q: Can I make this vegetarian?

A: You can substitute the ground beef with a plant-based alternative or extra vegetables for a vegetarian version.

• Q: Can I use almond or coconut milk instead of regular milk?

A: Yes, you can use alternative milk options in place of regular milk.

• Q: Can I add other toppings to this pie?

A: Feel free to customize the toppings by adding ingredients like bacon, jalapenos, or tomatoes.

• Q: How can I make this pie gluten-free?

A: Use a gluten-free Bisquick mix or substitute with a gluten-free flour blend.

Helpful tips:

• For extra flavor, add a dash of Worcestershire sauce to the ground beef mixture.
• Serve with a side of crispy french fries or a fresh green salad.
• Experiment with different seasonings like garlic powder, onion powder, or chili flakes for added spice.
• Make mini versions of this pie using a muffin tin for individual servings.
• Top with sliced pickles, ketchup, and mustard for a classic cheeseburger taste.

Expert Secrets:

• Make sure to thoroughly drain the cooked ground beef to prevent the pie from becoming too greasy.
• Allow the pie to cool slightly before serving to help set and hold its shape.
• Adjust the amount of cheese based on your preference for a cheesier or lighter pie.
• Try adding a layer of cooked bacon or mushrooms for added depth of flavor.
• Consider using a mix of different cheeses like mozzarella, pepper jack, or gouda for a unique twist.