Cheesy Bread
Who doesn’t love the irresistible combination of gooey cheese and warm bread? This Cheesy Bread recipe is a crowd-pleaser that will have your family and friends begging for more!
Ingredients:
- 1 loaf of French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted/li>
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried parsley
Instructions:
- 1. Preheat your oven to 400°F.
- 2. Cut the French bread into slices, but not all the way through.
- 3. In a small bowl, mix together the melted butter, garlic, oregano, and parsley.
- 4. Brush the butter mixture between each slice of bread.
- 5. Stuff the bread with the mozzarella and Parmesan cheese.
- 6. Wrap the bread in aluminum foil and place it on a baking sheet.
- 7. Bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and bubbly.
- 8. Serve warm and enjoy the gooey goodness!
Popular questions:
- Can I use a different type of cheese?
- Can I use fresh herbs instead of dried?
You can experiment with different types of cheese to find the flavor combination you like best. Cheddar, Gouda, or Swiss cheese can also work well in this recipe.
Fresh herbs can be used in place of dried herbs, just make sure to adjust the quantities as fresh herbs have a stronger flavor.
Helpful tips:
- 1. Add some cooked and crumbled bacon for extra flavor.
- 2. Serve with marinara sauce for dipping.
- 3. Sprinkle some red pepper flakes for a kick of spice.
Expert Secrets:
- 1. To prevent the bread from burning, cover it loosely with foil while baking.
- 2. For a golden brown crust, brush the bread with a little extra butter before baking.