Cheesy Beefy Roll-Ups

Cheesy Beefy Roll-Ups


  • 2.25 lb ground beef
  • Seasonings:
    • 1/4 tsp seasoned salt
    • 1/4 tsp chili powder
    • 1/4 tsp onion powder
    • 1/4 tsp garlic powder
    • 1/4 tsp black pepper
    • 1 tbsp beef broth
    • 2 tbsp Lipton onion soup packet
  • 1/4 cup purple onions, diced
  • 1/4 cup yellow onions, diced
  • 1/4 cup green peppers, diced
  • 1/4 cup red peppers, diced
  • 8 flour tortillas
  • Salsa con queso cheese dip
  • Shredded cheese (of your choice)
  • Cooked white rice
  • 1 tsp garlic butter

Dipping Sauce:

  • 2 tbsp mayonnaise
  • 1/2 tbsp sour cream
  • 3 tsp kinder buttery buffalo sauce
  • Red pepper flakes (to taste)
  • Fresh parsley, chopped


  1. Prepare Ground Beef:
    • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
    • Add seasoned salt, chili powder, onion powder, garlic powder, black pepper, beef broth, and Lipton onion soup packet to the cooked ground beef. Stir well to combine.
    • Add diced purple onions, yellow onions, green peppers, and red peppers to the skillet. Cook until the vegetables are softened. Set aside.
  2. Assemble Roll-Ups:
    • Lay out the flour tortillas. Spread salsa con queso cheese dip over each tortilla.
    • Sprinkle shredded cheese over the cheese dip.
    • Spoon a portion of the cooked ground beef mixture onto each tortilla.
    • Add a spoonful of cooked white rice on top of the beef mixture.
  3. Roll Up:
    • Roll up each tortilla tightly to enclose the filling.
  4. Cook Roll-Ups:
    • Heat garlic butter in a skillet over medium heat.
    • Place the rolled-up tortillas seam-side down in the skillet.
    • Cook each side for about 3 minutes or until golden brown and crispy.
  5. Prepare Dipping Sauce:
    • In a small bowl, combine mayonnaise, sour cream, and kinder buttery buffalo sauce. Mix well.
    • Sprinkle red pepper flakes on top and garnish with chopped fresh parsley.
  6. Serve:
    • Serve the cheesy beefy roll-ups hot with the prepared dipping sauce on the side.
    • Enjoy the deliciousness of these cheesy and beefy delights!

These cheesy beefy roll-ups are perfect for a quick and satisfying meal. The combination of seasoned ground beef, cheese, and vegetables rolled up in a tortilla creates a flavorful and comforting dish. Dip them in the spicy mayo sauce for an extra kick of flavor!

Popular Questions about Cheesy Beefy Roll-Ups:

  1. How do I make Cheesy Beefy Roll-Ups?
    • To make Cheesy Beefy Roll-Ups, you’ll need ground beef seasoned with various spices, diced onions and peppers, flour tortillas, salsa con queso cheese dip, shredded cheese, cooked white rice, and garlic butter. Cook the ground beef with onions and peppers, then assemble the roll-ups by spreading cheese dip on tortillas, adding the beef mixture and rice, rolling them up, and cooking them in a skillet until golden brown and crispy.
  2. Can I use different types of cheese in this recipe?
    • Yes, you can customize the recipe by using your favorite types of cheese. Cheddar, mozzarella, Monterey Jack, or a blend of cheeses would work well in these roll-ups.
  3. What can I substitute for the salsa con queso cheese dip?
    • If you don’t have salsa con queso cheese dip, you can use melted cheese sauce, shredded cheese, or cream cheese spread mixed with salsa.
  4. Can I make these roll-ups ahead of time?
    • Yes, you can assemble the roll-ups ahead of time and refrigerate them until ready to cook. This can be convenient for meal prep or for parties.
  5. Are these roll-ups freezer-friendly?
    • Yes, you can freeze the assembled roll-ups before cooking them. Wrap them tightly in plastic wrap or aluminum foil and store them in the freezer. When ready to cook, thaw them in the refrigerator overnight before cooking as directed.
  6. What sides can I serve with Cheesy Beefy Roll-Ups?
    • These roll-ups pair well with a variety of side dishes such as salad, coleslaw, roasted vegetables, or chips and salsa.
  7. Can I make a vegetarian version of these roll-ups?
    • Yes, you can omit the ground beef and instead use a combination of vegetables such as bell peppers, onions, mushrooms, and spinach as the filling for a vegetarian version.
  8. How can I make the dipping sauce spicier?
    • To make the dipping sauce spicier, you can add more hot sauce or red pepper flakes according to your taste preferences.
  9. Can I use whole wheat tortillas instead of flour tortillas?
    • Yes, you can use whole wheat tortillas for a healthier option. They will work well in this recipe.
  10. What’s the best way to reheat leftovers of these roll-ups?
    • You can reheat leftover roll-ups in the microwave or oven until warmed through. Cover them with a damp paper towel when microwaving to prevent them from drying out.

here are some secrets to achieve the perfect Cheesy Beefy Roll-Ups:

  1. Quality Ingredients: Start with high-quality ground beef, fresh vegetables, and good-quality cheese. Fresh ingredients will enhance the flavor of your roll-ups.
  2. Proper Seasoning: Season your ground beef well with a blend of spices and herbs to enhance its flavor. Consider using a combination of salt, pepper, garlic powder, onion powder, and any other favorite seasoning blends.
  3. Even Meat Distribution: When spreading the ground beef mixture onto the tortillas, ensure an even distribution to prevent any overly thick or thin spots in your roll-ups.
  4. Melting the Cheese: Warm the tortillas slightly before adding the beef mixture to make them more pliable. This helps prevent them from cracking or tearing when rolling and ensures the cheese melts evenly.
  5. Layering Ingredients: Layer the ingredients evenly over the beef mixture. This ensures that each bite contains a perfect balance of flavors.
  6. Sealing the Roll-Ups: Roll the tortillas tightly around the filling, tucking in the sides as you go to prevent any filling from spilling out during baking.
  7. Baking Temperature and Time: Bake the roll-ups at the right temperature and for the correct amount of time to ensure they cook through evenly without burning. A moderate oven temperature of around 350°F (175°C) for 15-20 minutes should suffice.
  8. Topping with Sauce: Consider topping your roll-ups with a flavorful sauce, such as enchilada sauce or salsa, before adding cheese. This adds extra moisture and flavor to the dish.
  9. Choosing the Right Cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or mozzarella, for a gooey, cheesy filling.
  10. Garnishing: Garnish your roll-ups with fresh herbs, like chopped cilantro or green onions, for a pop of color and freshness.
  11. Customization: Feel free to customize your roll-ups with additional ingredients such as diced onions, bell peppers, or jalapeños for added flavor and texture.
  12. Resting Time: Allow the roll-ups to rest for a few minutes after baking to set and cool slightly before serving. This helps prevent them from falling apart when sliced.
  13. Serving Suggestions: Serve the roll-ups with your favorite toppings, such as sour cream, guacamole, or salsa, for dipping or drizzling over the top.
  14. Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving to maintain their texture and flavor.
  15. Experiment: Don’t be afraid to experiment with different fillings, cheeses, and sauces to create your perfect cheesy beefy roll-ups!

Here are some helpful tips to make your Beefy Roll-Ups even more delightful:

  1. Choose Quality Ingredients: Start with fresh and high-quality ingredients, especially ground beef and vegetables. Using fresh ingredients will enhance the flavor of your roll-ups.
  2. Properly Season the Beef: Season the ground beef generously with a blend of spices such as seasoned salt, chili powder, onion powder, and garlic powder. This will infuse the meat with delicious flavor.
  3. Add Variety with Vegetables: Incorporate a mix of colorful vegetables like onions, bell peppers, and any other favorites you enjoy. Sauté them with the ground beef to soften and enhance their flavor.
  4. Experiment with Cheese: Don’t be afraid to get creative with the cheese. While the recipe calls for salsa con queso cheese dip, you can try different types of cheese or cheese blends to suit your taste preferences.
  5. Cook the Rice Perfectly: Ensure the rice is cooked perfectly before adding it to the roll-ups. Use the right ratio of water to rice and cook it until it’s fluffy and tender.
  6. Prep Tortillas Properly: Warm the tortillas slightly before assembling the roll-ups. This will make them more pliable and easier to roll without cracking.
  7. Use the Right Amount of Filling: Avoid overfilling the tortillas, as it can make them difficult to roll and may cause them to burst open during cooking. Use a moderate amount of filling to achieve a balanced ratio of ingredients.
  8. Seal Roll-Ups Securely: Roll the tortillas tightly around the filling to ensure they hold together while cooking. Secure the ends with toothpicks if necessary to prevent them from unraveling.
  9. Cook with Care: Cook the roll-ups in a skillet over medium heat with garlic butter until they are golden brown and crispy on all sides. Avoid overcrowding the skillet to ensure even cooking.
  10. Make a Flavorful Dipping Sauce: Prepare a tasty dipping sauce to serve alongside the roll-ups. Combine ingredients like mayo, sour cream, and hot sauce to create a flavorful accompaniment that complements the cheesy beefy flavors.
  11. Garnish for Visual Appeal: Sprinkle chopped parsley or cilantro over the roll-ups before serving for a pop of color and freshness.
  12. Serve Hot and Fresh: Enjoy the Cheesy Beefy Roll-Ups immediately after cooking while they’re hot and crispy for the best flavor and texture.