Cheesy Baked Fajita Chicken

Looking for a delicious and easy dinner recipe that your whole family will love? Try this Cheesy Baked Fajita Chicken! Packed with flavor and cheesy goodness, this dish is sure to become a new favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of fajita seasoning
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions:

• Preheat your oven to 375°F.
• Place the chicken breasts in a baking dish and sprinkle the fajita seasoning over them.
• Top the chicken with the sliced bell pepper and onion.
• Cover the dish with foil and bake for 25 minutes.
• Remove the foil, sprinkle the shredded cheese over the chicken, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• Serve the chicken with a dollop of sour cream and a spoonful of salsa on top.

Popular Questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences. Pepper jack or mozzarella would be great options.

• Q: Can I make this recipe ahead of time?

A: You can prep the ingredients ahead of time, but it’s best to bake the chicken right before serving for the freshest flavors.

• Q: How can I make this recipe spicier?

A: Add some diced jalapenos or a dash of hot sauce to the chicken before baking for an extra kick of heat.

• Q: Can I freeze leftovers?

A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Helpful Tips:

• Marinate the chicken in the fajita seasoning for extra flavor.
• Add corn or black beans to the dish for a Tex-Mex twist.
• Garnish with fresh cilantro or diced avocado before serving for a pop of color.
• Serve the chicken over rice or with warm tortillas for a complete meal.

Expert Secrets:

• For a crispy cheese topping, broil the dish for a few minutes at the end of baking.
• Squeeze fresh lime juice over the chicken before serving for a burst of citrusy flavor.
• For a smoky flavor, grill the chicken breasts before baking them in the oven.
• Use a cast-iron skillet for a delicious sear on the chicken before baking.