Cheesy Baked Fajita Chicken

Get ready to elevate your weeknight dinner with this mouthwatering Cheesy Baked Fajita Chicken recipe! Packed with flavor and simple to make, this dish is sure to become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of fajita seasoning
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro

Instructions:

• Preheat oven to 375°F.
• Place chicken breasts in a baking dish and sprinkle with fajita seasoning.
• Top chicken with sliced bell peppers and onions.
• Cover the dish with foil and bake for 25 minutes.
• Remove foil and sprinkle cheese over the chicken. Bake for an additional 10 minutes or until chicken is cooked through and cheese is melted.
• Serve hot, garnished with fresh cilantro.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

• Q: Can I use different types of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar or pepper jack cheese would also work well.

• Q: Can I make this recipe in advance?

A: You can prepare the dish up until the final baking step and then refrigerate it. When ready to serve, simply bake the chicken with cheese until heated through.

Helpful tips:

• Marinate the chicken in the fajita seasoning for added flavor.
• Add a squeeze of fresh lime juice before serving for a burst of freshness.
• Serve the chicken over a bed of rice or with warm tortillas for a complete meal.

Expert Secrets:

• Cook the chicken until it reaches an internal temperature of 165°F for juicy and tender results.
• If you prefer spicier flavors, add some chopped jalapenos or a pinch of cayenne pepper to the dish.
• For a low-carb option, skip the onions and peppers and serve the cheesy chicken over a bed of mixed greens.