Cheesy Baked Cauliflower
Looking for a delicious and healthy recipe to shake up your dinner routine? Look no further! This Cheesy Baked Cauliflower is sure to become a new family favorite!
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 400°F and grease a baking dish.
- 2. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
- 3. Spread the cauliflower in an even layer in the baking dish.
- 4. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, and breadcrumbs.
- 5. Sprinkle the cheese mixture over the cauliflower.
- 6. Bake for 25-30 minutes until the cauliflower is tender and the cheese is melted and bubbly.
Nutrition Information:
- – Calories: 200 per serving
- – Protein: 10g
- – Carbohydrates: 15g
- – Fat: 12g
Give this Cheesy Baked Cauliflower a try and let us know what you think! Perfect for busy weeknights or a tasty side dish for gatherings. Enjoy! 🧀🥦 #CheesyCauliflower #HealthyEating #DeliciousDinner
Popular Questions:
- Q: Can I use frozen cauliflower instead of fresh?
- Q: Can I use different types of cheese for this recipe?
- Q: Can I make this dish ahead of time?
A: Yes, you can use frozen cauliflower, but make sure to thaw and pat it dry before baking.
A: Yes, feel free to experiment with different cheeses to suit your preferences.
A: You can prepare the cauliflower in advance and bake it when ready to serve.
Helpful Tips:
- 1. Add garlic powder or paprika for extra flavor.
- 2. Top with fresh herbs like parsley or chives before serving.
- 3. Try using a mix of cheeses for a more complex flavor profile.
Expert Secrets:
- 1. Roast the cauliflower before adding the cheese for added caramelization.
- 2. Use a blend of sharp and mild cheddar for the perfect cheesy balance.
- 3. Experiment with different seasonings like Cajun spice or Italian herbs for variety.