Cheesesteak Tortellini in Rich Provolone Sauce

A delicious and comforting dish that combines the flavors of a classic cheesesteak with creamy provolone sauce over tortellini.

Ingredients:

• 1 lb tortellini
• 1 lb thinly sliced roast beef
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup provolone cheese, grated
• 2 cups beef broth
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

• Cook tortellini according to package instructions and set aside.
• In a large skillet, melt butter over medium heat.
• Add sliced roast beef, bell pepper, and onion to the skillet and cook until vegetables are tender.
• Pour in beef broth and heavy cream, then stir in grated provolone cheese until melted.
• Add cooked tortellini to the skillet and stir to combine.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Popular questions:

• Can I use chicken instead of roast beef?

Yes, you can substitute chicken for the roast beef for a different flavor profile.

• Can I use a different type of cheese?

While provolone is traditional, you can experiment with different cheeses for a unique twist.

Helpful tips:

• Try adding mushrooms or spinach for extra veggies.
• To enhance the cheesesteak flavor, you can add Worcestershire sauce or steak seasoning.

Expert Secrets:

• Cook the tortellini al dente to prevent it from becoming mushy when combined with the sauce.
• Grate your own provolone cheese for a creamier texture compared to pre-packaged shredded cheese.