Cheesesteak Stuffed Shells
Get ready for a delicious twist on a classic favorite with these Cheesesteak Stuffed Shells! Packed with all the flavors of a Philly cheesesteak, this dish is sure to be a hit with your family and friends.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 12 jumbo pasta shells, cooked according to package instructions
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, garlic, salt, pepper, and oregano, cooking until the vegetables are tender.
- Remove the skillet from heat and stir in the provolone and half of the mozzarella cheese.
- Stuff each cooked pasta shell with the beef and cheese mixture, then place them in a baking dish.
- Pour the beef broth over the shells, then sprinkle the remaining mozzarella cheese on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g
Popular Questions:
- Can I use ground turkey instead of ground beef?
- Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.
- Can I use different types of cheese?
- Feel free to experiment with different cheeses to suit your taste preferences. Swiss or cheddar cheese can be great alternatives.
- Can I make this dish ahead of time?
- You can prepare the stuffed shells in advance and refrigerate them until ready to bake. Just make sure to adjust the baking time accordingly.
Helpful Tips:
- Try adding sautéed mushrooms to the beef and cheese mixture for an extra savory flavor.
- Serve the Cheesesteak Stuffed Shells with a side salad or garlic bread for a complete meal.
Expert Secrets:
- For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
- To make the dish more indulgent, drizzle a bit of melted butter over the stuffed shells before baking.