Cheesesteak-Stuffed Garlic Bread Loaf

Get ready for a flavor explosion with this Cheesesteak-Stuffed Garlic Bread Loaf! This recipe is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• 1 loaf of French bread
• 1 lb of thinly sliced ribeye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups of shredded provolone cheese
• 4 cloves of garlic, minced
• 1/4 cup of butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Cut the top of the French bread loaf and hollow out the inside, leaving about a 1-inch border.
3. In a skillet, cook the ribeye steak until browned. Add the onions and bell peppers, cooking until softened. Season with salt and pepper.
4. Fill the hollowed-out bread loaf with the steak mixture.
5. In a small saucepan, melt the butter and mix in the minced garlic.
6. Brush the garlic butter mixture over the top of the loaf.
7. Sprinkle the provolone cheese on top.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Slice and serve warm.

Nutrition Information:

Calories: 450

Fat: 20g

Carbs: 50g

Protein: 20g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheese varieties such as cheddar or mozzarella.

• Q: Can I substitute the ribeye steak with chicken?

A: Absolutely, chicken can be a great alternative for this recipe.

• Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• Try adding mushrooms or jalapenos for an extra kick of flavor.
• Toast the hollowed-out bread loaf before filling it for added crunch.
• Serve with a side of marinara sauce for dipping.

Expert Secrets:

• Cook the steak on high heat for a caramelized crust.
• Slice the steak against the grain for a more tender bite.
• Add a sprinkle of Italian seasoning for an extra burst of flavor.