Cheesesteak Stromboli

Here’s the full recipe for Cheesesteak Stromboli:


  • 1 box of Steak-Ums (or similar thinly sliced beef)
  • 1 onion, sliced
  • Steak seasoning (optional)
  • 1-2 cans of Pillsbury original pizza dough
  • Shredded mozzarella cheese


  1. Preheat your skillet over medium heat. Add a bit of oil if necessary.
  2. Cook the thinly sliced beef (Steak-Ums) in the skillet with the sliced onion until the beef is browned and the onions are caramelized. Season with steak seasoning if desired. Remove from heat and set aside.
  3. Preheat your air fryer to 325°F (160°C).
  4. Open one can of pizza dough and lay it out on a baking sheet or pizza pan.
  5. Spread the cooked cheesesteak mixture evenly over the pizza dough, leaving a border around the edges.
  6. Sprinkle shredded mozzarella cheese over the cheesesteak mixture.
  7. Open the second can of pizza dough and carefully place it over the top of the cheese and meat mixture.
  8. Press the edges of the top and bottom dough together to seal, creating a Stromboli shape. You can crimp the edges with a fork to ensure a tight seal.
  9. Transfer the assembled Stromboli to the preheated air fryer basket.
  10. Bake the Stromboli in the air fryer at 325°F (160°C) for 10 minutes or until the crust is golden brown and crispy.
  11. Once baked, carefully remove the Stromboli from the air fryer and let it cool for a few minutes before slicing.
  12. Slice the Cheesesteak Stromboli into portions and serve hot. Enjoy your delicious homemade Stromboli!

Popular questions and their answers related to Cheesesteak Stromboli:

Q: Can I use homemade pizza dough instead of canned dough for Cheesesteak Stromboli? A: Absolutely! You can use homemade pizza dough if you prefer. Just make sure to roll it out to the desired size and thickness before adding the filling and baking.

Q: What other toppings can I add to Cheesesteak Stromboli? A: You can customize your Stromboli with various toppings such as bell peppers, mushrooms, jalapeños, or even pepperoni for a twist on the classic cheesesteak flavor.

Q: Can I make Cheesesteak Stromboli ahead of time? A: Yes, you can assemble the Stromboli ahead of time and refrigerate it until you’re ready to bake. Just make sure it’s tightly wrapped to prevent drying out. Alternatively, you can freeze the unbaked Stromboli for longer storage, then thaw it in the refrigerator before baking.

Q: How do I reheat leftover Cheesesteak Stromboli? A: To reheat leftover Stromboli, you can wrap it in aluminum foil and warm it in the oven at 350°F (175°C) until heated through. Alternatively, you can reheat individual slices in the microwave for a quick meal.