Cheesecake Crescent Rolls
These Cheesecake Crescent Rolls are a delicious and easy-to-make dessert that will satisfy any sweet tooth. The combination of flaky crescent roll dough and creamy cheesecake filling is sure to be a crowd-pleaser.
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar for sprinkling
Instructions:
- Preheat the oven to 350°F (180°C) and grease a baking sheet.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate into triangles. Place a spoonful of the cream cheese mixture onto each triangle and roll up, starting from the wider end.
- Place the rolled crescent rolls on the baking sheet and brush with melted butter. Sprinkle cinnamon sugar on top.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool before serving. Enjoy!
Popular questions:
- Can I use low-fat cream cheese instead of full-fat?
- Can I use a different type of sugar?
- Can I add fruit to the filling?
Yes, you can use low-fat cream cheese for a lighter version of this recipe.
You can experiment with different types of sugar, but keep in mind that it may alter the flavor slightly.
You can add diced fruit like strawberries or blueberries to the cream cheese mixture for added flavor.
Helpful tips:
- For a caramelized topping, brush the crescent rolls with a mixture of melted butter and brown sugar before baking.
- Add a sprinkle of crushed nuts like almonds or pecans for a crunchy texture.
- Serve with a drizzle of honey or a dollop of whipped cream for extra indulgence.
Expert Secrets:
- Make sure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Allow the crescent rolls to cool slightly before serving to prevent the filling from oozing out.
- Experiment with different extracts like almond or lemon for a unique flavor profile.