Cheesecake Cookie Dough Palmier Cookies

Indulge in these delicious Cheesecake Cookie Dough Palmier Cookies that combine the flavors of creamy cheesecake, edible cookie dough, and flaky puff pastry. The perfect treat for any occasion!

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• 1 cup edible cookie dough (eggless, for safety)
• 2 tbsp granulated sugar (for sprinkling)
• ¼ cup white chocolate chips, melted (for drizzle)
• Flaky sea salt (optional, for garnish)

Instructions:

• 1. Roll out the puff pastry on a lightly floured surface.
• 2. In a bowl, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth.
• 3. Spread a layer of the cream cheese mixture onto the puff pastry.
• 4. Evenly spread the edible cookie dough over the cream cheese layer.
• 5. Starting from both sides, tightly roll the pastry towards the center to create a spiral shape.
• 6. Slice the rolled pastry into ½ inch thick pieces and place them on a baking sheet lined with parchment paper.
• 7. Sprinkle granulated sugar on top of the cookies.
• 8. Bake in a preheated oven at 375°F for 15-18 minutes, or until the cookies are golden and puffed.
• 9. Remove from the oven and let cool slightly.
• 10. Drizzle melted white chocolate over the cookies and sprinkle with flaky sea salt for an extra touch of flavor.

Popular questions:

• Q: Can I use store-bought cookie dough instead of edible cookie dough?

A: While store-bought cookie dough can be used, make sure it is safe to eat raw.

• Q: Can I substitute the cream cheese with mascarpone cheese?

A: Yes, you can substitute cream cheese with mascarpone cheese for a slightly different flavor profile.

• Q: How long do these cookies stay fresh?

A: Store the cookies in an airtight container in the refrigerator for up to 3-4 days.

• Q: Can I freeze these cookies?

A: Yes, you can freeze the unbaked cookies and bake them as needed for a fresh treat.

Helpful tips:

• 1. For added flavor, mix in chocolate chips or nuts into the cookie dough.
• 2. Dust the pastry with cinnamon or cocoa powder before adding the fillings for a twist.
• 3. Ensure the puff pastry is fully thawed before rolling it out to prevent cracking.
• 4. Brush the rolled cookies with an egg wash for a shiny finish before baking.

Expert Secrets:

• 1. Chill the filled pastry in the refrigerator for 30 minutes before slicing for easier handling.
• 2. Experiment with different flavored cookie doughs like chocolate chip or snickerdoodle for variety.
• 3. Use a sharp knife to slice the rolled pastry to maintain the shape of the cookies.