cheese tortellini pepperoni pizza sauce casserole

cheese tortellini pepperoni pizza sauce casserole

Cheese Tortellini Pepperoni Pizza Sauce Casserole

Looking for a delicious and easy-to-make casserole that combines the flavors of cheese tortellini, pepperoni, and pizza sauce? Look no further! This Cheese Tortellini Pepperoni Pizza Sauce Casserole is sure to be a hit with your family and friends.

Ingredients:

  • 1 package of cheese tortellini
  • 1 cup of pepperoni slices
  • 1 jar of pizza sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh basil

Instructions:

  1. Preheat your oven to 375°F.
  2. Cook the cheese tortellini according to package instructions, then drain and set aside.
  3. In a large mixing bowl, combine the cooked tortellini, pepperoni slices, pizza sauce, mozzarella cheese, and Parmesan cheese. Mix well to combine.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle with chopped fresh basil before serving.

Nutrition Information:

Serving size: 1 cup
Calories: 350
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 800mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 5g
Protein: 18g

Enjoy this cheesy and savory casserole that brings together the best flavors of pizza in an easy-to-make dish!

Popular questions:

    • Q: Can I use a different type of pasta instead of cheese tortellini?

A: Yes, you can substitute any pasta of your choice in this recipe, but the flavor may vary slightly.

    • Q: Can I use turkey pepperoni instead of regular pepperoni?

A: Yes, you can use turkey pepperoni as a healthier alternative to regular pepperoni.

    • Q: Can I add vegetables to this casserole?

A: Absolutely! Feel free to add your favorite vegetables like bell peppers, onions, or mushrooms to enhance the flavor.

    • Q: Can I use different types of cheese in this recipe?

A: Yes, you can experiment with different cheeses like cheddar, provolone, or fontina for a different flavor profile.

    • Q: Can I make this casserole ahead of time and bake it later?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

Helpful tips:

  • For a spicier kick, add crushed red pepper flakes to the casserole mixture.
  • Top the casserole with extra mozzarella cheese before baking for a gooey, cheesy crust.
  • Serve with a side of garlic bread or a fresh green salad for a complete meal.
  • Experiment with different pizza sauce flavors like garlic and herb or spicy marinara.
  • Try adding cooked Italian sausage or ground beef for an extra protein boost.

Expert Secrets:

  • For a richer flavor, sauté the pepperoni slices before adding them to the casserole mixture.
  • Use freshly grated Parmesan cheese for a more intense, nutty flavor.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
  • Garnish with fresh basil or parsley for a pop of color and freshness.
  • Feel free to customize this recipe with your favorite pizza toppings like olives, onions, or jalapeños.
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