Ingredients:
- 1 rotisserie chicken, shredded
- 1 bag (about 16 oz) frozen mixed vegetables (carrots, peas, corn, and green beans)
- 2 cans (10.5 oz each) cream of chicken soup
- 2 tablespoons sour cream
- 1/4 cup milk or heavy cream
- Salt and pepper, to taste
- 1 box Red Lobster Cheddar Bay Biscuit mix (8.1 oz), prepared according to package instructions
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken and Vegetables:
- Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Set aside.
- Cook the frozen mixed vegetables according to the package instructions. Drain any excess liquid.
- Make the Filling:
- In a large mixing bowl, combine the shredded chicken, cooked vegetables, cream of chicken soup, sour cream, milk or heavy cream, salt, and pepper. Stir until everything is well combined and evenly coated with the soup mixture.
- Transfer to Baking Dish:
- Transfer the chicken and vegetable mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Prepare the Cheddar Bay Biscuits:
- Prepare the Red Lobster Cheddar Bay Biscuit mix according to the package instructions.
- Top with Biscuits:
- Drop spoonfuls of the prepared biscuit dough over the top of the chicken and vegetable mixture, covering it completely.
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Remove the pot pie bake from the oven and let it cool for a few minutes before serving. Serve warm and enjoy the delicious combination of creamy chicken filling and fluffy cheddar biscuits!
This Cheddar Bay Biscuit Chicken Pot Pie Bake is a comforting and hearty dish that’s perfect for a cozy dinner. The cheesy biscuits add a unique twist to the classic pot pie, making it a crowd-pleaser for family meals or gatherings with friends.
Here are some helpful tips to make your Cheddar Bay Biscuit Chicken Pot Pie Bake even more delightful:
- Enhance the Creaminess:
- For an extra creamy filling, add a splash of chicken broth or white wine to the chicken and vegetable mixture. This will help create a richer sauce.
- Add Fresh Herbs:
- Incorporate fresh herbs such as thyme, rosemary, or parsley into the filling for added flavor and freshness. You can also sprinkle some herbs over the top of the biscuits before baking for a decorative touch.
- Customize the Vegetables:
- Mix and match your favorite vegetables to suit your taste preferences. You can use fresh vegetables instead of frozen or add additional vegetables like mushrooms, bell peppers, or broccoli for added texture and color.
- Season the Filling:
- Taste the filling mixture before assembling the pot pie bake and adjust the seasoning as needed. You can add extra salt, pepper, or your favorite herbs and spices to enhance the flavor.
- Make Homemade Biscuits:
- If you have the time, consider making homemade cheddar biscuits from scratch instead of using a biscuit mix. You can find many delicious recipes online that will take your pot pie bake to the next level.
- Add Cheese to the Filling:
- For an extra cheesy filling, stir in some shredded cheddar cheese or grated Parmesan cheese into the chicken and vegetable mixture before topping it with the biscuits.
- Brush Biscuits with Butter:
- Before baking, brush the tops of the biscuits with melted butter and sprinkle them with garlic powder or dried herbs for added flavor and a golden brown finish.
- Serve with a Side Salad:
- Pair the pot pie bake with a fresh green salad tossed in a light vinaigrette dressing for a refreshing contrast to the creamy filling.
- Let it Rest Before Serving:
- Allow the pot pie bake to cool for a few minutes after baking before serving. This allows the flavors to meld together and prevents the filling from being too runny when served.
- Garnish Creatively:
- Garnish individual servings with a sprinkle of chopped fresh parsley or green onions for a pop of color and freshness.
By incorporating these tips, you’ll take your Cheddar Bay Biscuit Chicken Pot Pie Bake to the next level and create a truly delightful and memorable dish!
Here are some secrets to keep in mind:
- Sauté Aromatics: Before adding the cream of chicken soup and other ingredients, sauté finely chopped onions and garlic in a bit of butter or oil until softened. This will enhance the flavor of the filling.
- Use Rotisserie Chicken: Rotisserie chicken adds flavor and tenderness to the dish. To further boost the flavor, season the chicken with salt, pepper, and a pinch of poultry seasoning before shredding it.
- Add Depth with Worcestershire Sauce: A splash of Worcestershire sauce adds depth and umami to the filling. Add a tablespoon or two to the chicken and vegetable mixture for extra flavor.
- Incorporate Fresh Herbs: Add a handful of chopped fresh herbs such as thyme, rosemary, or parsley to the filling for a burst of freshness and aroma. Stir them in just before assembling the pot pie.
- Customize the Vegetables: While frozen mixed vegetables are convenient, consider adding additional fresh vegetables for more variety and flavor. Bell peppers, mushrooms, and celery are great options.
- Thicken the Filling: To prevent a watery filling, mix a tablespoon of cornstarch with a splash of cold water and stir it into the chicken and vegetable mixture. This will help thicken the sauce as it bakes.
- Prevent Soggy Biscuits: To ensure that the biscuits bake up golden brown and fluffy, partially bake them before placing them on top of the filling. Bake the biscuits for about half the recommended time on the package, then place them on the filling to finish baking.
- Brush with Garlic Butter: For an extra flavor boost, brush the partially baked biscuits with melted butter infused with minced garlic and chopped fresh parsley before placing them on top of the filling. This will add richness and aroma to the dish.
- Let it Rest: Allow the pot pie bake to rest for 10-15 minutes after removing it from the oven before serving. This allows the filling to set and makes it easier to serve.
- Serve with Cranberry Sauce: For a festive twist, serve the Cheddar Bay Biscuit Chicken Pot Pie Bake with a side of cranberry sauce. The tartness of the sauce complements the rich and savory flavors of the dish.
By following these secrets, you’ll be able to create a perfect Cheddar Bay Biscuit Chicken Pot Pie Bake that’s bursting with flavor and sure to impress!
Here are some of the most popular questions and their answers related to the Cheddar Bay Biscuit Chicken Pot Pie Bake Recipe:
- Can I use fresh vegetables instead of frozen?
- Yes, you can use fresh vegetables in this recipe. Simply chop them into bite-sized pieces and cook them until tender before adding them to the filling.
- Can I make this recipe ahead of time?
- Yes, you can assemble the pot pie bake ahead of time and refrigerate it, covered, for up to 24 hours before baking. Just be sure to let it come to room temperature for about 30 minutes before baking to ensure even cooking.
- Can I freeze leftovers?
- Yes, you can freeze leftover pot pie bake in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven until warmed through.
- Can I use a different type of soup instead of cream of chicken?
- Yes, you can use cream of mushroom, cream of celery, or any other cream-based soup you prefer in place of cream of chicken.
- Can I make this recipe vegetarian?
- Yes, you can make a vegetarian version of this recipe by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables or tofu for added protein.
- Can I use homemade biscuit dough instead of Cheddar Bay Biscuits?
- Yes, you can use homemade biscuit dough if you prefer. Simply roll out the dough and cut it into biscuits, then place them on top of the filling before baking.
- What can I serve with Cheddar Bay Biscuit Chicken Pot Pie Bake?
- This dish pairs well with a side salad, steamed vegetables, or mashed potatoes for a complete meal.
- Can I use leftover turkey instead of chicken?
- Yes, you can substitute leftover turkey for chicken in this recipe for a delicious twist on traditional pot pie.
- Can I make this recipe gluten-free?
- Yes, you can make this recipe gluten-free by using gluten-free cream of chicken soup and gluten-free biscuit mix.
- Can I add cheese to the filling?
- Yes, you can add shredded cheese to the filling for extra flavor. Cheddar, Monterey Jack, or Swiss cheese work well in this recipe.
Feel free to adjust these answers based on your preferences and dietary needs, and enjoy your delicious Cheddar Bay Biscuit Chicken Pot Pie Bake!