Carrot Walnut Cake

Carrot Walnut Cake

Carrot Walnut Cake Recipe

Looking for a delicious and wholesome dessert to satisfy your sweet tooth? Look no further than this scrumptious Carrot Walnut Cake! Perfect for any occasion, this moist and flavorful cake is sure to be a hit with your friends and family. Check out the recipe below and get ready to indulge in a slice of heaven!

Ingredients:

  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions:

  • 1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  • 2. In a large bowl, mix together the grated carrots, walnuts, flour, sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, and salt until well combined.
  • 3. Pour the batter into the prepared cake pan and smooth the top.
  • 4. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • 5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information:

Calories: 320 per serving
Protein: 4g
Carbohydrates: 35g
Fat: 18g
Fiber: 2g

Indulge in a slice of this delicious Carrot Walnut Cake and treat yourself to a delightful dessert that’s both tasty and nutritious. Don’t forget to share this recipe with your friends and family! Happy baking! #CarrotWalnutCake #HealthyDesserts #FoodieFavorites

Popular Questions:

  • Q: Can I use a different type of nut instead of walnuts?
  • A: Yes, you can substitute walnuts with pecans or almonds for a different flavor.

  • Q: Can I use gluten-free flour for this recipe?
  • A: Yes, you can use gluten-free flour as a substitute for all-purpose flour.

  • Q: Can I make this cake ahead of time and freeze it?
  • A: Yes, you can freeze this cake for up to 3 months. Thaw it in the refrigerator before serving.

Helpful Tips:

  • Add a cream cheese frosting for an extra indulgent touch.
  • Top the cake with additional chopped walnuts for added crunch.
  • Experiment with different spices like nutmeg or ginger for a unique flavor profile.

Expert Secrets:

  • Grate the carrots finely for a smooth texture in the cake.
  • Do not overmix the batter to avoid a tough cake texture.
  • Allow the cake to cool completely before slicing for clean and neat cuts.
SAVE IT FOR LATER IN PINTEREST