Carrot Cake Roll is truly is the best carrot cake recipe! Perfectly moist, delicious, and made with fresh carrots, then stuffed with the most heavenly cream cheese frosting filling.
Ingredients :
Carrot Cake Mix
6 large Eggs (Room Temp)
¼ cup Cannoli Oil
¼ cup Water (Room Temp)
Filling:
½ cup Unsalted Sweet Cream Butter
3 cup Powdered Sugar
½ Package of Cream Cheese (Soft)
1-4 tbsp Heavy Cream
Garnish:
1 cup Powdered Sugar