Caramel Peanut Ritz Cracker Bites

Here’s the full recipe for the delicious and crowd-pleasing treat that disappeared quickly at your son’s birthday party, along with answers to 20 popular questions related to the recipe:

Oh My Gosh!! Caramel Peanut Ritz Cracker Bites


  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup peanuts, roughly chopped
  • 1-2 sleeves Ritz crackers


  1. Prepare the Baking Sheet:
    • Line a cookie sheet with parchment paper.
    • Arrange Ritz crackers in a single layer on the prepared sheet.
  2. Make the Caramel Mixture:
    • In a small saucepan, combine sweetened condensed milk, butter, and brown sugar.
    • Cook over medium heat for 7-8 minutes, stirring often to prevent burning.
  3. Add Remaining Ingredients:
    • Reduce heat to low and whisk in the milk, vanilla, and chopped peanuts until the mixture is smooth.
    • Cook for an additional 2 minutes, or until the mixture thickens slightly, then remove from heat.
  4. Assemble the Bites:
    • Use a cookie scoop or spoon to top each cracker with a generous amount of the caramel mixture.
  5. Cool and Store:
    • Allow the bites to cool completely.
    • Store in an airtight container to keep them fresh.
  6. Serve and Enjoy:
    • Serve these bites at room temperature and watch them disappear quickly!

Top 20 Popular Questions and Their Answers:

  1. Can I use different types of crackers?
    • Yes, you can experiment with different types of crackers like saltines or club crackers, but Ritz crackers’ buttery flavor complements the caramel well.
  2. Can I use salted peanuts?
    • Yes, salted peanuts add a nice contrast to the sweetness of the caramel, but unsalted peanuts can be used if you prefer a less salty taste.
  3. What if I don’t have brown sugar?
    • You can substitute brown sugar with granulated sugar, but the flavor and texture might slightly differ.
  4. Can I add chocolate to this recipe?
    • Absolutely! You can drizzle melted chocolate over the bites or dip the bottoms in chocolate for an extra treat.
  5. How long do these bites last?
    • They can last up to a week when stored in an airtight container at room temperature.
  6. Can I make these ahead of time?
    • Yes, you can make them a day or two in advance. They store well in an airtight container.
  7. Are there any nut-free alternatives?
    • You can replace peanuts with sunflower seeds or omit nuts entirely if you have a nut allergy.
  8. Can I use margarine instead of butter?
    • Yes, margarine can be used, but the flavor will be slightly different.
  9. What can I use instead of sweetened condensed milk?
    • Unfortunately, sweetened condensed milk is essential for the caramel consistency. Evaporated milk and sugar do not yield the same results.
  10. How do I prevent the caramel from burning?
    • Stir continuously and cook over medium heat to prevent burning. Reducing heat to low when adding the remaining ingredients also helps.
  11. Can I add other mix-ins?
    • Yes, feel free to add mix-ins like mini marshmallows, coconut flakes, or chocolate chips.
  12. What if the caramel is too thick?
    • If the caramel thickens too much, you can add a little more milk to thin it out.
  13. Can I use flavored Ritz crackers?
    • Yes, flavored Ritz crackers can add an interesting twist to the recipe.
  14. How can I make these bites gluten-free?
    • Use gluten-free crackers in place of Ritz crackers.
  15. Can I make a larger batch?
    • Yes, simply double or triple the ingredients as needed and use additional baking sheets.
  16. Do I need to refrigerate these bites?
    • No, they are best stored at room temperature in an airtight container.
  17. What can I use instead of peanuts if I want a different nut?
    • Almonds, pecans, or walnuts can be used as substitutes.
  18. How do I ensure the caramel mixture is smooth?
    • Whisk continuously while cooking and ensure the heat is not too high.
  19. Can I use dark brown sugar?
    • Yes, dark brown sugar can be used for a richer flavor.
  20. How can I make these bites more festive?
    • Add colorful sprinkles or edible glitter to the caramel mixture before it sets for a festive touch.

By following these tips and incorporating answers to common questions, you can perfect these delightful caramel peanut Ritz cracker bites. Enjoy your baking!

Achieving the perfect Caramel Peanut Ritz Cracker Bites involves attention to detail and a few insider tips. Here are some secrets to ensure your bites are a hit every time:

Secrets to Achieve the Perfect Caramel Peanut Ritz Cracker Bites

  1. Use Fresh Ingredients:
    • Ensure all ingredients, especially the peanuts and crackers, are fresh to maximize flavor and texture.
  2. Consistent Heat:
    • Maintain a consistent medium heat when cooking the caramel mixture. Avoid high heat to prevent burning.
  3. Stir Constantly:
    • Continuously stir the caramel mixture to prevent it from sticking to the bottom of the pan and burning.
  4. Proper Pan Size:
    • Use a small to medium-sized saucepan to have better control over the caramelization process.
  5. High-Quality Butter:
    • Use high-quality unsalted butter for a richer flavor.
  6. Room Temperature Ingredients:
    • Ensure the butter and sweetened condensed milk are at room temperature for a smoother mixture.
  7. Use a Double Boiler:
    • For extra caution, consider using a double boiler to melt the caramel ingredients slowly and evenly.
  8. Thorough Mixing:
    • When adding the milk, vanilla, and peanuts, whisk thoroughly to ensure a smooth, even consistency.
  9. Check Consistency:
    • Cook the caramel mixture until it reaches a thick, but pourable consistency. It should coat the back of a spoon.
  10. Uniform Topping:
    • Use a cookie scoop or spoon to evenly distribute the caramel mixture over each cracker. This ensures each bite has a balanced amount of topping.
  11. Quick Assembly:
    • Work quickly when topping the crackers to prevent the caramel mixture from hardening in the saucepan.
  12. Cool Completely:
    • Allow the bites to cool completely before storing them. This helps the caramel set properly and prevents the bites from sticking together.
  13. Use Parchment Paper:
    • Line the baking sheet with parchment paper to make removing the bites easier and to prevent sticking.
  14. Store Properly:
    • Store the bites in an airtight container at room temperature to keep them fresh and crunchy.
  15. Add a Twist:
    • For an extra layer of flavor, sprinkle a small amount of sea salt over the caramel topping before it cools.
  16. Chocolate Drizzle:
    • For an added treat, drizzle melted chocolate over the cooled caramel bites. This adds a delicious contrast to the caramel and peanut flavors.
  17. Balance Flavors:
    • Taste the caramel mixture before adding the peanuts and adjust the sweetness or saltiness if necessary.
  18. Even Spacing:
    • Arrange the crackers on the baking sheet with even spacing to ensure they cool uniformly and are easy to handle.
  19. Cool in the Fridge:
    • If you’re in a hurry, place the baking sheet in the fridge to cool the bites faster and help the caramel set more quickly.
  20. Use Quality Chocolate:
    • If adding chocolate chunks or a drizzle, opt for high-quality dark or milk chocolate for the best taste.

By incorporating these secrets into your preparation process, you can ensure your Caramel Peanut Ritz Cracker Bites turn out perfectly every time. Enjoy your delicious, crunchy, and sweet treats!