Here’s the recipe for Caramel Ice Cream Cake using Milky Way:
Ingredients:
- Ice cream sandwiches
- Oreo cookies, crushed
- Cool Whip (or any whipped topping)
- Milky Way candy bars, cut into small pieces (optional)
- Chocolate syrup
- Caramel drizzle
- 1 tablespoon vanilla extract
Instructions:
- In a large mixing bowl, combine the Cool Whip, vanilla extract, and crushed Oreo cookies. Mix until well combined.
- Line the bottom of a square pan with a layer of ice cream sandwiches.
- Spread a layer of the Cool Whip and Oreo mixture over the ice cream sandwiches.
- Drizzle chocolate syrup over the Cool Whip layer.
- Add a layer of caramel drizzle on top of the chocolate syrup.
- Sprinkle the cut-up Milky Way candy bars over the caramel layer (if using).
- Repeat the layers until you’ve used all the ingredients, finishing with a layer of Cool Whip mixture on top.
- Cover the pan with aluminum foil or plastic wrap and place it in the freezer.
- Freeze the cake for at least 4-6 hours, or until it is firm.
- Once frozen, remove the cake from the freezer and let it sit at room temperature for a few minutes before slicing and serving.
Enjoy your delicious Caramel Ice Cream Cake with Milky Way!
here are some common questions and their answers related to Caramel Ice Cream Cake using Milky Way:
Q: Can I use a different candy bar instead of Milky Way? A: Yes, you can use any candy bar of your choice or omit it altogether if you prefer.
Q: Can I use homemade caramel sauce instead of store-bought caramel drizzle? A: Absolutely! Homemade caramel sauce can add a delicious touch to the ice cream cake.
Q: How far in advance can I make this ice cream cake? A: You can make this ice cream cake several days in advance. Just make sure to wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn.
Q: Can I use any flavor of ice cream sandwiches? A: Yes, feel free to use any flavor of ice cream sandwiches that you prefer. Chocolate or vanilla flavored sandwiches work well.
Q: Can I use whipped cream instead of Cool Whip? A: Yes, you can use whipped cream instead of Cool Whip. However, Cool Whip tends to hold its shape better when frozen.
Q: Can I add other toppings to the ice cream cake? A: Absolutely! You can customize the toppings to your liking. Some popular options include chopped nuts, chocolate chips, or sprinkles.