Caramel Frosting Recipe

Caramel Frosting Recipe

Caramel Frosting Recipe

Indulge in the sweet and creamy goodness of our Caramel Frosting Recipe! Perfect for adding a touch of decadence to your favorite cakes and cupcakes.

Ingredients:

  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt
  • 3-4 cups powdered sugar

Instructions:

  • In a saucepan, melt butter over medium heat.
  • Stir in brown sugar, heavy cream, vanilla extract, and salt. Cook for 2-3 minutes until smooth.
  • Remove from heat and gradually whisk in powdered sugar until desired consistency is reached.
  • Allow frosting to cool before spreading on your baked treats.

Nutrition Information:

Calories: 160 per serving

Fat: 8g

Carbs: 22g

Protein: 0g

Popular Questions:

  • Q: Can I use salted butter instead of unsalted?
  • A: Yes, but you may need to adjust the amount of salt in the recipe.

  • Q: Can I substitute the heavy cream with milk?
  • A: It’s best to use heavy cream for a richer texture, but milk can be used as a substitute.

  • Q: How long can I store the frosting?
  • A: Store in an airtight container in the refrigerator for up to a week.

Helpful Tips:

  • Add a sprinkle of sea salt on top for a sweet and salty combination.
  • Drizzle caramel sauce over the frosting for an extra indulgent touch.

Expert Secrets:

  • For a more intense caramel flavor, cook the sugar until it turns a deep amber color.
  • Use a hand mixer to ensure a smooth and creamy frosting consistency.
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