Caramel Frosting Recipe
Indulge in the sweet and creamy goodness of our Caramel Frosting Recipe! Perfect for adding a touch of decadence to your favorite cakes and cupcakes.
Ingredients:
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- 3-4 cups powdered sugar
Instructions:
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar, heavy cream, vanilla extract, and salt. Cook for 2-3 minutes until smooth.
- Remove from heat and gradually whisk in powdered sugar until desired consistency is reached.
- Allow frosting to cool before spreading on your baked treats.
Nutrition Information:
Calories: 160 per serving
Fat: 8g
Carbs: 22g
Protein: 0g
Popular Questions:
- Q: Can I use salted butter instead of unsalted?
- Q: Can I substitute the heavy cream with milk?
- Q: How long can I store the frosting?
A: Yes, but you may need to adjust the amount of salt in the recipe.
A: It’s best to use heavy cream for a richer texture, but milk can be used as a substitute.
A: Store in an airtight container in the refrigerator for up to a week.
Helpful Tips:
- Add a sprinkle of sea salt on top for a sweet and salty combination.
- Drizzle caramel sauce over the frosting for an extra indulgent touch.
Expert Secrets:
- For a more intense caramel flavor, cook the sugar until it turns a deep amber color.
- Use a hand mixer to ensure a smooth and creamy frosting consistency.