Caramel Crunch Cheesecake Fruit Salad

Indulge in the perfect balance of creamy cheesecake, sweet caramel crunch, and juicy fruits with this delicious Caramel Crunch Cheesecake Fruit Salad recipe.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup caramel sauce
• 1/2 cup granola
• 2 cups mixed fruits (such as strawberries, blueberries, and kiwi), diced

Instructions:

• In a mixing bowl, beat the cream cheese until smooth.
• Gently fold in the caramel sauce until well combined.
• Add the mixed fruits and granola to the cream cheese mixture and stir gently to coat.
• Chill the fruit salad in the fridge for at least 30 minutes before serving.

Nutrition Information:

Calories: 250
Protein: 4g
Carbs: 30g
Fat: 12g

Popular Questions:

• Q: Can I use any other fruits in this salad?

A: Yes, feel free to mix and match different fruits according to your preference.

• Q: Is there a substitute for cream cheese?

A: You can try using Greek yogurt or mascarpone as a substitute.

• Q: Can I make this salad ahead of time?

A: Yes, you can prepare the salad a few hours in advance and refrigerate until ready to serve.

• Q: Can I omit the granola for a gluten-free version?

A: Yes, you can omit the granola or use a gluten-free option instead.

• Q: How long will this salad keep in the fridge?

A: It’s best to enjoy this salad within 1-2 days for the freshest taste.

Helpful Tips:

• Try adding a drizzle of extra caramel sauce on top before serving for an extra indulgent touch.
• For added crunch, sprinkle some toasted nuts or seeds on top of the salad.
• Experiment with different flavored granolas to change up the taste profile of the salad.
• Feel free to mix in some mini chocolate chips for a twist on the classic recipe.
• For a lighter version, you can use reduced-fat cream cheese in this recipe.

Expert Secrets:

• Make sure the cream cheese is fully softened to avoid any lumps in the salad.
• Adjust the sweetness level by adding more or less caramel sauce according to your taste preferences.
• Allow the salad to chill for at least 30 minutes to let the flavors meld together before serving.
• Fresh fruits are the best choice for this salad, but you can also use frozen fruits if needed.
• For a festive touch, garnish the salad with fresh mint leaves or edible flowers before serving.