Caramel Apple Dump Cake

Warm, gooey, and full of flavor, this Caramel Apple Dump Cake is the perfect way to celebrate the season!

Ingredients:

• 2 cans (21 oz each) apple pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 cup caramel sauce
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans or walnuts (optional)
• Vanilla ice cream (for serving)

Instructions:

• Preheat oven to 350°F (175°C).
• Spread the apple pie filling evenly in a 9×13 inch baking dish.
• Sprinkle the cake mix over the top of the pie filling.
• Drizzle the caramel sauce over the cake mix.
• Pour the melted butter evenly over the top.
• Sprinkle with ground cinnamon and chopped nuts, if using.
• Bake for 45-50 minutes until the top is golden brown and the filling is bubbly.
• Serve warm with a scoop of vanilla ice cream.

Popular questions:

• Can I use homemade apple pie filling instead of canned?

Yes, you can definitely use homemade apple pie filling in this recipe. Just make sure it’s thick enough to hold up during baking.

• Can I use a different flavor of cake mix?

Yes, you can experiment with different cake mix flavors to change the overall taste of the dump cake.

• Can I use salted butter instead of unsalted?

You can use salted butter, but it may alter the overall saltiness of the dish, so adjust accordingly.

• Can I omit the nuts?

Yes, you can leave out the nuts or substitute them with another topping of your choice.

• How should I store leftovers?

Store leftover dump cake in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

Helpful tips:

• Try adding a sprinkle of sea salt on top for a sweet and salty combination.
• Serve with a dollop of whipped cream or a drizzle of extra caramel sauce for added decadence.
• Experiment with adding different spices like nutmeg or allspice for extra fall flavors.
• Use a mix of different apple varieties for a more complex flavor profile in the pie filling.

Expert Secrets:

• For a richer flavor, add a splash of vanilla extract to the apple pie filling.
• To prevent the top from burning, cover the dish with foil for the first half of the baking time.
• Make sure to evenly distribute the cake mix and butter to ensure a consistent texture throughout the dump cake.
• For a crunchier topping, mix the cake mix with the melted butter until crumbly before sprinkling over the pie filling.