Caramel Apple Cookies

Get ready to indulge in the perfect fall treat with these delicious Caramel Apple Cookies! The combination of sweet caramel, tart apples, and warm spices will have your taste buds dancing with delight.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 1/2 cups diced apples
• 1 cup caramel bits

Instructions:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Add the eggs and vanilla extract, beating well after each addition.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the diced apples and caramel bits.
• Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
• Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition Information:

Serving Size: 1 cookie
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 100mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g